Sunkist  |  MFG #: B-202  | Item #: 911326

Sunkist B-202 Pro Series Sectionizer Manual (6) Cut Wedges

$144.80
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  • Quick and easy sectioning of fruits and vegetables
  • Produces 6 uniform wedges every use
  • Interchangeable blade cups for versatile use
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The Sunkist B-202 Pro Series Sectionizer Manual (6) Cut Wedges is an innovative tool designed for precision and versatility in food preparation, particularly suited for commercial kitchens and food service establishments. This sectionizer is engineered to produce six uniform cut wedges with ease, enhancing efficiency and consistency in food presentation. A notable feature of the Sunkist B-202 is its interchangeable blade cups, which allow for flexibility in cutting styles, making it an adaptable choice for various culinary needs. The unit is dishwasher safe, ensuring convenient cleaning and maintenance, which is essential for maintaining high hygiene standards in busy kitchen environments. Additionally, the Sunkist B-202 carries NSF certification, affirming its adherence to stringent public health and safety standards. Ideal for establishments looking to streamline their food preparation processes, this sectionizer stands out in its category for its manual operation, which provides an element of control and precision often sought after in professional kitchen settings. Its robust construction and thoughtful design make it a reliable and indispensable tool for chefs and kitchen staff aiming to deliver consistent, high-quality food presentation.

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Product Description

The Sunkist B-202 Pro Series Sectionizer Manual (6) Cut Wedges is an innovative tool designed for precision and versatility in food preparation, particularly suited for commercial kitchens and food service establishments. This sectionizer is engineered to produce six uniform cut wedges with ease, enhancing efficiency and consistency in food presentation. A notable feature of the Sunkist B-202 is its interchangeable blade cups, which allow for flexibility in cutting styles, making it an adaptable choice for various culinary needs. The unit is dishwasher safe, ensuring convenient cleaning and maintenance, which is essential for maintaining high hygiene standards in busy kitchen environments. Additionally, the Sunkist B-202 carries NSF certification, affirming its adherence to stringent public health and safety standards. Ideal for establishments looking to streamline their food preparation processes, this sectionizer stands out in its category for its manual operation, which provides an element of control and precision often sought after in professional kitchen settings. Its robust construction and thoughtful design make it a reliable and indispensable tool for chefs and kitchen staff aiming to deliver consistent, high-quality food presentation.

Product information

Technical specs
Manufacturer Sunkist
Model Number B-202
Manufacturer Part # B-202
Wedges 6 - 7 Wedges
Construction Plastic
Height 9.5"
Width 9.5"
Depth 7.63"
Weight 5 lbs
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Sunkist B-202 Pro Series Sectionizer Manual (6) Cut Wedges
Sunkist

Sunkist B-202 Pro Series Sectionizer Manual (6) Cut Wedges

$144.80

The Sunkist B-202 Pro Series Sectionizer Manual (6) Cut Wedges is an innovative tool designed for precision and versatility in food preparation, particularly suited for commercial kitchens and food service establishments. This sectionizer is engineered to produce six uniform cut wedges with ease, enhancing efficiency and consistency in food presentation. A notable feature of the Sunkist B-202 is its interchangeable blade cups, which allow for flexibility in cutting styles, making it an adaptable choice for various culinary needs. The unit is dishwasher safe, ensuring convenient cleaning and maintenance, which is essential for maintaining high hygiene standards in busy kitchen environments. Additionally, the Sunkist B-202 carries NSF certification, affirming its adherence to stringent public health and safety standards. Ideal for establishments looking to streamline their food preparation processes, this sectionizer stands out in its category for its manual operation, which provides an element of control and precision often sought after in professional kitchen settings. Its robust construction and thoughtful design make it a reliable and indispensable tool for chefs and kitchen staff aiming to deliver consistent, high-quality food presentation.

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