Sunkist  |  MFG #: B-209  | Item #: 911031

Sunkist B-209 Sectionizer Jr. Unit Manual (7) Tomato Slices

$192.78
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  • Efficiently slices (7) tomato sections at once
  • Produces consistent 1/4" thick slices
  • Equipped with interchangeable blade cups
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The Sunkist B-209 Sectionizer Jr. Unit Manual is specifically designed for effortlessly slicing tomatoes into seven perfectly uniform slices, each 1/4 inch thick. This precision is achieved through interchangeable blade cups, making it a versatile tool for various kitchen environments. Ideal for establishments that handle soft fruits, this sectionizer unit enhances efficiency and consistency in food preparation. Its manual operation ensures that it is easy to handle and control, making it an excellent choice for smaller operations or situations where manual slicing is preferred. The unit is dishwasher safe, which simplifies the cleaning process, saving valuable time in busy kitchen settings. Furthermore, the Sunkist B-209 Sectionizer Jr. is NSF certified, highlighting its compliance with strict public health and safety standards, thereby ensuring reliability and quality in professional food service environments. This unit's design emphasizes practicality and hygiene, making it an indispensable asset for restaurants, cafes, and other food service operations that prioritize consistency and safety in their food preparation processes.

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Product Description

The Sunkist B-209 Sectionizer Jr. Unit Manual is specifically designed for effortlessly slicing tomatoes into seven perfectly uniform slices, each 1/4 inch thick. This precision is achieved through interchangeable blade cups, making it a versatile tool for various kitchen environments. Ideal for establishments that handle soft fruits, this sectionizer unit enhances efficiency and consistency in food preparation. Its manual operation ensures that it is easy to handle and control, making it an excellent choice for smaller operations or situations where manual slicing is preferred. The unit is dishwasher safe, which simplifies the cleaning process, saving valuable time in busy kitchen settings. Furthermore, the Sunkist B-209 Sectionizer Jr. is NSF certified, highlighting its compliance with strict public health and safety standards, thereby ensuring reliability and quality in professional food service environments. This unit's design emphasizes practicality and hygiene, making it an indispensable asset for restaurants, cafes, and other food service operations that prioritize consistency and safety in their food preparation processes.

Product information

Technical specs
Manufacturer Sunkist
Model Number B-209
Manufacturer Part # B-209
Height 9.5"
Width 9.5"
Depth 7.63"
Weight 5 lbs
NSF Approved Yes
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Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Sunkist B-209 Sectionizer Jr. Unit Manual (7) Tomato Slices
Sunkist

Sunkist B-209 Sectionizer Jr. Unit Manual (7) Tomato Slices

$192.78

The Sunkist B-209 Sectionizer Jr. Unit Manual is specifically designed for effortlessly slicing tomatoes into seven perfectly uniform slices, each 1/4 inch thick. This precision is achieved through interchangeable blade cups, making it a versatile tool for various kitchen environments. Ideal for establishments that handle soft fruits, this sectionizer unit enhances efficiency and consistency in food preparation. Its manual operation ensures that it is easy to handle and control, making it an excellent choice for smaller operations or situations where manual slicing is preferred. The unit is dishwasher safe, which simplifies the cleaning process, saving valuable time in busy kitchen settings. Furthermore, the Sunkist B-209 Sectionizer Jr. is NSF certified, highlighting its compliance with strict public health and safety standards, thereby ensuring reliability and quality in professional food service environments. This unit's design emphasizes practicality and hygiene, making it an indispensable asset for restaurants, cafes, and other food service operations that prioritize consistency and safety in their food preparation processes.

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