Sunkist  |  MFG #: S-103  | Item #: 911286

Sunkist S-103 Complete Sectionizer Unit Manual (6) Slice

$351.65
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  • Sunkist S-103 Complete Sectionizer Unit Manual (6) Slice
  • Interchangeable blade cups for versatility
  • Dishwasher safe for easy cleaning
  • View More Details

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The Sunkist S-103 Complete Sectionizer Unit Manual (6) Slice is a versatile tool designed for precise food sectioning, making it an ideal choice for commercial kitchens and foodservice operations. This unit features interchangeable blade cups, allowing for flexibility in slicing different types of produce with ease and efficiency. The manual operation ensures complete control over the slicing process, providing consistent results every time. Its dishwasher-safe components facilitate easy cleaning and maintenance, ensuring a hygienic food preparation environment. The unit's NSF certification highlights its compliance with rigorous public health and safety standards, making it a trusted choice for professionals in the food industry. The Sunkist S-103 is particularly well-suited for businesses focused on fresh produce handling, such as juice bars, fruit stands, and catering services, where precision and efficiency are paramount. Its robust construction and user-friendly design make it a practical addition to any kitchen aiming to enhance productivity and maintain high standards of food quality.

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Product Description

The Sunkist S-103 Complete Sectionizer Unit Manual (6) Slice is a versatile tool designed for precise food sectioning, making it an ideal choice for commercial kitchens and foodservice operations. This unit features interchangeable blade cups, allowing for flexibility in slicing different types of produce with ease and efficiency. The manual operation ensures complete control over the slicing process, providing consistent results every time. Its dishwasher-safe components facilitate easy cleaning and maintenance, ensuring a hygienic food preparation environment. The unit's NSF certification highlights its compliance with rigorous public health and safety standards, making it a trusted choice for professionals in the food industry. The Sunkist S-103 is particularly well-suited for businesses focused on fresh produce handling, such as juice bars, fruit stands, and catering services, where precision and efficiency are paramount. Its robust construction and user-friendly design make it a practical addition to any kitchen aiming to enhance productivity and maintain high standards of food quality.

Product information

Technical specs
Manufacturer Sunkist
Model Number S-103
Manufacturer Part # S-103
Wedges 6 - 7 Wedges
Height 15.5"
Width 15.25"
Depth 13.13"
Weight 15 lbs
NSF Yes
Dishwasher Safe Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Sunkist S-103 Complete Sectionizer Unit Manual (6) Slice
Sunkist

Sunkist S-103 Complete Sectionizer Unit Manual (6) Slice

$351.65

The Sunkist S-103 Complete Sectionizer Unit Manual (6) Slice is a versatile tool designed for precise food sectioning, making it an ideal choice for commercial kitchens and foodservice operations. This unit features interchangeable blade cups, allowing for flexibility in slicing different types of produce with ease and efficiency. The manual operation ensures complete control over the slicing process, providing consistent results every time. Its dishwasher-safe components facilitate easy cleaning and maintenance, ensuring a hygienic food preparation environment. The unit's NSF certification highlights its compliance with rigorous public health and safety standards, making it a trusted choice for professionals in the food industry. The Sunkist S-103 is particularly well-suited for businesses focused on fresh produce handling, such as juice bars, fruit stands, and catering services, where precision and efficiency are paramount. Its robust construction and user-friendly design make it a practical addition to any kitchen aiming to enhance productivity and maintain high standards of food quality.

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