Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Sunkist S-106 Complete Sectionizer Unit Manual (6) Cut Wedges

Sunkist  |  MFG #: S-106  |  Item #: 911289
Item: #911289

Technical details
Manufacturer Sunkist
Model Number S-106
Manufacturer Part # S-106
Wedges 6 - 7 Wedges
Height 15.5"
Width 15.25"
Depth 13.13"
Weight 15 lbs
NSF Yes
Dishwasher Safe Yes

About this item

Product Details

The Sunkist S-106 Complete Sectionizer Unit Manual (6) Cut Wedges is a versatile kitchen tool engineered for efficiency and precision in food preparation. This manual sectionizer is specifically designed to create six evenly sized cut wedges, making it an essential tool for commercial and industrial kitchens that prioritize uniformity and speed. It features a core remover, ensuring that the fruit or vegetable cores are effortlessly extracted, which is particularly advantageous for processing large quantities. The unit is equipped with interchangeable blade cups, providing adaptability to various cutting needs and enhancing its utility across different food types. The sectionizer is dishwasher safe, which simplifies the cleaning process and contributes to maintaining high hygiene standards in food service environments. Its NSF certification guarantees compliance with strict public health and safety regulations, underscoring its suitability for professional use. Intended for use with plunger #33, this sectionizer is ideal for businesses that require efficient fruit preparation, such as juice bars and catering services. Its robust design and precision cutting capability make the Sunkist S-106 an invaluable asset in any food processing operation that demands quality and consistency.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications

Customer reviews

picture
Sunkist

Sunkist S-106 Complete Sectionizer Unit Manual (6) Cut Wedges

$376.09

The Sunkist S-106 Complete Sectionizer Unit Manual (6) Cut Wedges is a versatile kitchen tool engineered for efficiency and precision in food preparation. This manual sectionizer is specifically designed to create six evenly sized cut wedges, making it an essential tool for commercial and industrial kitchens that prioritize uniformity and speed. It features a core remover, ensuring that the fruit or vegetable cores are effortlessly extracted, which is particularly advantageous for processing large quantities. The unit is equipped with interchangeable blade cups, providing adaptability to various cutting needs and enhancing its utility across different food types. The sectionizer is dishwasher safe, which simplifies the cleaning process and contributes to maintaining high hygiene standards in food service environments. Its NSF certification guarantees compliance with strict public health and safety regulations, underscoring its suitability for professional use. Intended for use with plunger #33, this sectionizer is ideal for businesses that require efficient fruit preparation, such as juice bars and catering services. Its robust design and precision cutting capability make the Sunkist S-106 an invaluable asset in any food processing operation that demands quality and consistency.