Suzumo SSG-SCS Sushi & Omusubi Making Machine Chest-type (1) Internal Adjuster To Choose Nigiri (sharidama) Or Omusubi

The Suzumo SSG-SCS Sushi & Omusubi Making Machine is a chest-type unit designed to enhance productivity in culinary establishments specializing in sushi and rice balls. This machine features an internal adjuster, allowing users to seamlessly switch between nigiri (sharidama) and omusubi production. With an adjustable forming speed, it can produce up to 1,800 nigiri pieces per hour at a standard weight of 20 grams per piece, and up to 750 rice balls at a standard weight of 100 grams per piece. The pop-out touch panel controls provide ease of operation, while the machine’s 10 softness levels ensure customizable texture preferences. Utilizing an auger delivery mechanism and vertical forming with air pockets, the SSG-SCS efficiently shapes rice with consistent quality. The machine also incorporates an internal lid with an interlock function for safety. Featuring a generous 3.16-gallon (12L) rice hopper capacity, it supports continuous production without frequent refills. Operating at 40 watts with a voltage range of 100-150v and a frequency of 50/60/1-ph, the Suzumo SSG-SCS is cETLus certified, emphasizing its adherence to safety standards. This machine is ideal for various market segments, including restaurants and catering services, seeking efficiency and versatility in sushi and rice ball preparation.