T&S Brass 5PR-2S00-C Equip Pre-Rinse Unit Deck Mount Single Hole

T&S Brass  |  MFG #: 5PR-2S00-C  |  Item #: 13439  |  UPC #: 671262658010?
$277.99 $505.00

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  • Efficient low flow design saves water and energy
  • Durable quarter-turn ceramic cartridges
  • Easy deck mount installation
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The T&S Brass 5PR-2S00-C Equip Pre-Rinse Unit Deck Mount Single Hole is a specialized fixture engineered for efficiency and durability in commercial kitchen environments. This unit is designed with a deck mount installation, occupying a single hole which simplifies the installation process and reduces counter space utilization. It features quarter-turn ceramic cartridges, known for their reliability and longevity, ensuring a smooth and easy operation for frequent use. The pre-rinse unit is configured for low flow, making it an environmentally conscious choice that helps reduce water consumption while maintaining excellent rinsing performance. Additionally, the unit is distinguished by its low lead construction, adhering to stringent safety standards and ensuring user safety in compliance with public health regulations. The T&S Brass 5PR-2S00-C is tailored for various segments of the food service industry, providing an optimal solution for businesses looking to enhance their kitchen efficiency with a reliable, space-saving, and sustainable pre-rinse option. This combination of features makes it a valuable asset in any professional kitchen setting, offering a balance of performance and compliance that meets the evolving needs of today’s culinary operations.

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Product Description

The T&S Brass 5PR-2S00-C Equip Pre-Rinse Unit Deck Mount Single Hole is a specialized fixture engineered for efficiency and durability in commercial kitchen environments. This unit is designed with a deck mount installation, occupying a single hole which simplifies the installation process and reduces counter space utilization. It features quarter-turn ceramic cartridges, known for their reliability and longevity, ensuring a smooth and easy operation for frequent use. The pre-rinse unit is configured for low flow, making it an environmentally conscious choice that helps reduce water consumption while maintaining excellent rinsing performance. Additionally, the unit is distinguished by its low lead construction, adhering to stringent safety standards and ensuring user safety in compliance with public health regulations. The T&S Brass 5PR-2S00-C is tailored for various segments of the food service industry, providing an optimal solution for businesses looking to enhance their kitchen efficiency with a reliable, space-saving, and sustainable pre-rinse option. This combination of features makes it a valuable asset in any professional kitchen setting, offering a balance of performance and compliance that meets the evolving needs of today’s culinary operations.


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T&S Brass

T&S Brass 5PR-2S00-C Equip Pre-Rinse Unit Deck Mount Single Hole

$277.99 $505.00

The T&S Brass 5PR-2S00-C Equip Pre-Rinse Unit Deck Mount Single Hole is a specialized fixture engineered for efficiency and durability in commercial kitchen environments. This unit is designed with a deck mount installation, occupying a single hole which simplifies the installation process and reduces counter space utilization. It features quarter-turn ceramic cartridges, known for their reliability and longevity, ensuring a smooth and easy operation for frequent use. The pre-rinse unit is configured for low flow, making it an environmentally conscious choice that helps reduce water consumption while maintaining excellent rinsing performance. Additionally, the unit is distinguished by its low lead construction, adhering to stringent safety standards and ensuring user safety in compliance with public health regulations. The T&S Brass 5PR-2S00-C is tailored for various segments of the food service industry, providing an optimal solution for businesses looking to enhance their kitchen efficiency with a reliable, space-saving, and sustainable pre-rinse option. This combination of features makes it a valuable asset in any professional kitchen setting, offering a balance of performance and compliance that meets the evolving needs of today’s culinary operations.