T&S Brass B-0301-01-QT-VR Double Pantry Faucet Deck Mount Single Hole Base

T&S Brass  |  MFG #: B-0301-01-QT-VR  |  Item #: 452176  |  UPC #: 671262799423?
$218.99 $397.50

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  • Deck mounted, single hole base for easy installation
  • 5-3/4" swivel gooseneck with 2.2 GPM VR aerator
  • Quarter-turn Eterna cartridges with spring checks
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The T&S Brass B-0301-01-QT-VR Double Pantry Faucet is a meticulously engineered faucet, ideal for various commercial kitchen environments. This deck-mounted faucet features a single hole base with a 5-3/4" swivel gooseneck, model number 133X, equipped with a 2.2 GPM VR aerator providing efficient water flow. It incorporates quarter-turn Eterna cartridges with spring checks ensuring smooth operation and durability. The faucet is connected using an 18" stainless steel flex hose, offering flexibility and ease of installation with 12" NPSM male inlets. Prioritizing safety and compliance, it meets low lead requirements and is cCSAus certified, aligning with rigorous standards. Additionally, the faucet is ADA compliant, underscoring its accessibility for diverse user needs. The T&S Brass B-0301-01-QT-VR is a highly versatile solution suitable for restaurants, foodservice operations, and other industry segments requiring reliable and accessible water delivery systems. Its robust construction and compliance with critical standards make it an indispensable component in maintaining high efficiency and safety within any professional kitchen setting.

More Details

Product Description

The T&S Brass B-0301-01-QT-VR Double Pantry Faucet is a meticulously engineered faucet, ideal for various commercial kitchen environments. This deck-mounted faucet features a single hole base with a 5-3/4" swivel gooseneck, model number 133X, equipped with a 2.2 GPM VR aerator providing efficient water flow. It incorporates quarter-turn Eterna cartridges with spring checks ensuring smooth operation and durability. The faucet is connected using an 18" stainless steel flex hose, offering flexibility and ease of installation with 12" NPSM male inlets. Prioritizing safety and compliance, it meets low lead requirements and is cCSAus certified, aligning with rigorous standards. Additionally, the faucet is ADA compliant, underscoring its accessibility for diverse user needs. The T&S Brass B-0301-01-QT-VR is a highly versatile solution suitable for restaurants, foodservice operations, and other industry segments requiring reliable and accessible water delivery systems. Its robust construction and compliance with critical standards make it an indispensable component in maintaining high efficiency and safety within any professional kitchen setting.

Certifications

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ADA Certified

The item has been evaluated by the Department of Justice for compliance with the Americans with Disabilities Act. The item was found to be compliant with ADA Standards for Accessible Design.

Certifications


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T&S Brass

T&S Brass B-0301-01-QT-VR Double Pantry Faucet Deck Mount Single Hole Base

$218.99 $397.50

The T&S Brass B-0301-01-QT-VR Double Pantry Faucet is a meticulously engineered faucet, ideal for various commercial kitchen environments. This deck-mounted faucet features a single hole base with a 5-3/4" swivel gooseneck, model number 133X, equipped with a 2.2 GPM VR aerator providing efficient water flow. It incorporates quarter-turn Eterna cartridges with spring checks ensuring smooth operation and durability. The faucet is connected using an 18" stainless steel flex hose, offering flexibility and ease of installation with 12" NPSM male inlets. Prioritizing safety and compliance, it meets low lead requirements and is cCSAus certified, aligning with rigorous standards. Additionally, the faucet is ADA compliant, underscoring its accessibility for diverse user needs. The T&S Brass B-0301-01-QT-VR is a highly versatile solution suitable for restaurants, foodservice operations, and other industry segments requiring reliable and accessible water delivery systems. Its robust construction and compliance with critical standards make it an indispensable component in maintaining high efficiency and safety within any professional kitchen setting.