T&S Brass B-2279-CR EasyInstall Pre-Rinse Unit Deck Mount Base 8" Center

T&S Brass  |  MFG #: B-2279-CR  |  Item #: 452099  |  UPC #: 671262730921?
$742.99 $1,350.50

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  • EasyInstall design for quick setup
  • 8" center deck mount configuration
  • Low flow 0.65 GPM angled spray valve
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The T&S Brass B-2279-CR EasyInstall Pre-Rinse Unit Deck Mount Base 8" Center is engineered for efficiency and reliability, catering to the demanding needs of various commercial kitchens. This unit features a low flow 0.65 GPM angled spray valve (B-0107-C35), ensuring water conservation without compromising performance. The deck mount base is designed with an 8" center, providing a stable and robust installation. It includes two 24" risers and a balancer assembly, enhancing functionality and versatility within the workspace. A 6" wall bracket supports the structure, adding to its durability. The unit is equipped with a vacuum breaker and a comprehensive nipple supply kit, ensuring a secure and reliable connection. Its 2" Ø deck flanges with 1/2" NPT female flanged inlets facilitate easy installation. The quarter-turn Cerama cartridges offer smooth operation and longevity, while the lever handles provide user-friendly control. Meeting low lead standards, the T&S Brass B-2279-CR complies with the 2019 DOE PRSV - Class II regulations, making it a preferred choice for environmentally conscious establishments. This pre-rinse unit is a valuable component in enhancing the efficiency and sustainability of foodservice operations.

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Product Description

The T&S Brass B-2279-CR EasyInstall Pre-Rinse Unit Deck Mount Base 8" Center is engineered for efficiency and reliability, catering to the demanding needs of various commercial kitchens. This unit features a low flow 0.65 GPM angled spray valve (B-0107-C35), ensuring water conservation without compromising performance. The deck mount base is designed with an 8" center, providing a stable and robust installation. It includes two 24" risers and a balancer assembly, enhancing functionality and versatility within the workspace. A 6" wall bracket supports the structure, adding to its durability. The unit is equipped with a vacuum breaker and a comprehensive nipple supply kit, ensuring a secure and reliable connection. Its 2" Ø deck flanges with 1/2" NPT female flanged inlets facilitate easy installation. The quarter-turn Cerama cartridges offer smooth operation and longevity, while the lever handles provide user-friendly control. Meeting low lead standards, the T&S Brass B-2279-CR complies with the 2019 DOE PRSV - Class II regulations, making it a preferred choice for environmentally conscious establishments. This pre-rinse unit is a valuable component in enhancing the efficiency and sustainability of foodservice operations.


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T&S Brass

T&S Brass B-2279-CR EasyInstall Pre-Rinse Unit Deck Mount Base 8" Center

$742.99 $1,350.50

The T&S Brass B-2279-CR EasyInstall Pre-Rinse Unit Deck Mount Base 8" Center is engineered for efficiency and reliability, catering to the demanding needs of various commercial kitchens. This unit features a low flow 0.65 GPM angled spray valve (B-0107-C35), ensuring water conservation without compromising performance. The deck mount base is designed with an 8" center, providing a stable and robust installation. It includes two 24" risers and a balancer assembly, enhancing functionality and versatility within the workspace. A 6" wall bracket supports the structure, adding to its durability. The unit is equipped with a vacuum breaker and a comprehensive nipple supply kit, ensuring a secure and reliable connection. Its 2" Ø deck flanges with 1/2" NPT female flanged inlets facilitate easy installation. The quarter-turn Cerama cartridges offer smooth operation and longevity, while the lever handles provide user-friendly control. Meeting low lead standards, the T&S Brass B-2279-CR complies with the 2019 DOE PRSV - Class II regulations, making it a preferred choice for environmentally conscious establishments. This pre-rinse unit is a valuable component in enhancing the efficiency and sustainability of foodservice operations.