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Tablecraft 10640 Spoonout 1 Oz. 11.625" X 2" X .875"

TableCraft Products  |  MFG #: 10640  |  Item #: 1000402
20+ bought in past months
$3.21 $5.84

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  • Solid polycarbonate construction for durability
  • Long handle with ergonomic grip for ease of use
  • Yellow capacity markings for accurate measurement
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Description

Specifications

Reviews

Certifications

The Tablecraft 10640 Spoonout 1 Oz. is a precise and ergonomic kitchen tool designed specifically for professionals requiring exact measurements. With dimensions of 11.625" x 2" x .875", this spoonout ensures a uniform 1-ounce serving, making it ideal for culinary settings where consistency is key. The solid, long handle is constructed from durable polycarbonate, offering both resilience and comfort during use. A unique feature of this product is its yellow capacity markings in ounces and milliliters, which provide clear measurement indicators, enhancing accuracy and efficiency in busy kitchen environments. Its beige color adds a neutral aesthetic that seamlessly integrates into various kitchen decors. Furthermore, the Tablecraft 10640 Spoonout is NSF certified, ensuring it meets strict public health standards. This product is an essential tool for chefs, catering services, and food preparation professionals who value precision and reliability in their culinary utensils. Its combination of durability, accuracy, and user-friendly design makes it a vital asset in food service operations, particularly where meticulous portion control is necessary.

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Product Description

The Tablecraft 10640 Spoonout 1 Oz. is a precise and ergonomic kitchen tool designed specifically for professionals requiring exact measurements. With dimensions of 11.625" x 2" x .875", this spoonout ensures a uniform 1-ounce serving, making it ideal for culinary settings where consistency is key. The solid, long handle is constructed from durable polycarbonate, offering both resilience and comfort during use. A unique feature of this product is its yellow capacity markings in ounces and milliliters, which provide clear measurement indicators, enhancing accuracy and efficiency in busy kitchen environments. Its beige color adds a neutral aesthetic that seamlessly integrates into various kitchen decors. Furthermore, the Tablecraft 10640 Spoonout is NSF certified, ensuring it meets strict public health standards. This product is an essential tool for chefs, catering services, and food preparation professionals who value precision and reliability in their culinary utensils. Its combination of durability, accuracy, and user-friendly design makes it a vital asset in food service operations, particularly where meticulous portion control is necessary.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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TableCraft Products

Tablecraft 10640 Spoonout 1 Oz. 11.625" X 2" X .875"

$3.21 $5.84

The Tablecraft 10640 Spoonout 1 Oz. is a precise and ergonomic kitchen tool designed specifically for professionals requiring exact measurements. With dimensions of 11.625" x 2" x .875", this spoonout ensures a uniform 1-ounce serving, making it ideal for culinary settings where consistency is key. The solid, long handle is constructed from durable polycarbonate, offering both resilience and comfort during use. A unique feature of this product is its yellow capacity markings in ounces and milliliters, which provide clear measurement indicators, enhancing accuracy and efficiency in busy kitchen environments. Its beige color adds a neutral aesthetic that seamlessly integrates into various kitchen decors. Furthermore, the Tablecraft 10640 Spoonout is NSF certified, ensuring it meets strict public health standards. This product is an essential tool for chefs, catering services, and food preparation professionals who value precision and reliability in their culinary utensils. Its combination of durability, accuracy, and user-friendly design makes it a vital asset in food service operations, particularly where meticulous portion control is necessary.

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