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Tablecraft AM5344BK Antimicrobial Serving Spoon 4 Oz. 13-3/4" X 3" X 1-1/5"

TableCraft Products  |  MFG #: AM5344BK  |  Item #: 457867
$12.97 $23.58

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  • Antimicrobial coating for added hygiene
  • 4 oz. capacity perfect for portion control
  • Slotted design ideal for straining
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Description

Specifications

Reviews

Certifications

The Tablecraft AM5344BK Antimicrobial Serving Spoon is designed for professionals who demand precision and hygiene in their culinary tools. With a capacity of 4 oz., this serving spoon is ideal for portion control in any food service setting. Measuring 13-3/4" x 3" x 1-1/5", it provides a comfortable and generous size for serving. The slotted design is perfect for straining and serving foods with excess liquid, adding practicality to its functionality. The spoon features a black handle, offering a sleek aesthetic that complements any kitchen or serving environment. Crafted from 18-8 stainless steel, it promises durability and resistance to rust and corrosion, ensuring longevity in professional kitchens. Importantly, the antimicrobial property of this serving spoon enhances hygiene, making it suitable for environments where cleanliness is paramount. Additionally, being dishwasher safe, it allows for easy and efficient cleaning, which is crucial in high-paced food service operations. This serving spoon is an invaluable tool for chefs, caterers, and foodservice professionals who prioritize both functionality and hygiene in their culinary practices.

More Details

Product Description

The Tablecraft AM5344BK Antimicrobial Serving Spoon is designed for professionals who demand precision and hygiene in their culinary tools. With a capacity of 4 oz., this serving spoon is ideal for portion control in any food service setting. Measuring 13-3/4" x 3" x 1-1/5", it provides a comfortable and generous size for serving. The slotted design is perfect for straining and serving foods with excess liquid, adding practicality to its functionality. The spoon features a black handle, offering a sleek aesthetic that complements any kitchen or serving environment. Crafted from 18-8 stainless steel, it promises durability and resistance to rust and corrosion, ensuring longevity in professional kitchens. Importantly, the antimicrobial property of this serving spoon enhances hygiene, making it suitable for environments where cleanliness is paramount. Additionally, being dishwasher safe, it allows for easy and efficient cleaning, which is crucial in high-paced food service operations. This serving spoon is an invaluable tool for chefs, caterers, and foodservice professionals who prioritize both functionality and hygiene in their culinary practices.

Certifications

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications

From the manufacturer

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Customer reviews

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TableCraft Products

Tablecraft AM5344BK Antimicrobial Serving Spoon 4 Oz. 13-3/4" X 3" X 1-1/5"

$12.97 $23.58

The Tablecraft AM5344BK Antimicrobial Serving Spoon is designed for professionals who demand precision and hygiene in their culinary tools. With a capacity of 4 oz., this serving spoon is ideal for portion control in any food service setting. Measuring 13-3/4" x 3" x 1-1/5", it provides a comfortable and generous size for serving. The slotted design is perfect for straining and serving foods with excess liquid, adding practicality to its functionality. The spoon features a black handle, offering a sleek aesthetic that complements any kitchen or serving environment. Crafted from 18-8 stainless steel, it promises durability and resistance to rust and corrosion, ensuring longevity in professional kitchens. Importantly, the antimicrobial property of this serving spoon enhances hygiene, making it suitable for environments where cleanliness is paramount. Additionally, being dishwasher safe, it allows for easy and efficient cleaning, which is crucial in high-paced food service operations. This serving spoon is an invaluable tool for chefs, caterers, and foodservice professionals who prioritize both functionality and hygiene in their culinary practices.

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