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Tablecraft CB10 Dispenser ID Collar "Honey Mustard" Fits Model Numbers 483 & 484

TableCraft Products  |  MFG #: CB10  |  Item #: 280803
$1.88 $3.42

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  • White plastic collar with beige print
  • Fits model numbers 483 & 484
  • Easy identification of dispenser contents
  • View More Details
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Description

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The Tablecraft CB10 Dispenser ID Collar - "Honey Mustard" is a specialized accessory designed to enhance the functionality and organization of condiment dispensers. This product is crafted from durable white plastic, ensuring longevity and reliability in various food service settings. Featuring a beige print, the ID collar clearly displays the label "Honey Mustard," facilitating quick and easy identification of condiments, thereby streamlining kitchen and serving operations. This collar is specifically engineered to fit seamlessly onto Tablecraft's dispenser models 483 and 484, ensuring a perfect fit and enhancing the overall aesthetic and operational efficiency of these units. Proudly made in the USA, the Tablecraft CB10 Dispenser ID Collar combines quality craftsmanship with practical application, making it a valuable addition for caterers, restaurants, and hospitality venues that prioritize efficiency and organization in their condiment dispensing systems. The precise fit and clear labeling provided by this ID collar contribute significantly to an orderly food service environment, catering to the needs of professionals who demand both functionality and reliability in their culinary operations.

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Product Description

The Tablecraft CB10 Dispenser ID Collar - "Honey Mustard" is a specialized accessory designed to enhance the functionality and organization of condiment dispensers. This product is crafted from durable white plastic, ensuring longevity and reliability in various food service settings. Featuring a beige print, the ID collar clearly displays the label "Honey Mustard," facilitating quick and easy identification of condiments, thereby streamlining kitchen and serving operations. This collar is specifically engineered to fit seamlessly onto Tablecraft's dispenser models 483 and 484, ensuring a perfect fit and enhancing the overall aesthetic and operational efficiency of these units. Proudly made in the USA, the Tablecraft CB10 Dispenser ID Collar combines quality craftsmanship with practical application, making it a valuable addition for caterers, restaurants, and hospitality venues that prioritize efficiency and organization in their condiment dispensing systems. The precise fit and clear labeling provided by this ID collar contribute significantly to an orderly food service environment, catering to the needs of professionals who demand both functionality and reliability in their culinary operations.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

From the manufacturer

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TableCraft Products

Tablecraft CB10 Dispenser ID Collar "Honey Mustard" Fits Model Numbers 483 & 484

$1.88 $3.42

The Tablecraft CB10 Dispenser ID Collar - "Honey Mustard" is a specialized accessory designed to enhance the functionality and organization of condiment dispensers. This product is crafted from durable white plastic, ensuring longevity and reliability in various food service settings. Featuring a beige print, the ID collar clearly displays the label "Honey Mustard," facilitating quick and easy identification of condiments, thereby streamlining kitchen and serving operations. This collar is specifically engineered to fit seamlessly onto Tablecraft's dispenser models 483 and 484, ensuring a perfect fit and enhancing the overall aesthetic and operational efficiency of these units. Proudly made in the USA, the Tablecraft CB10 Dispenser ID Collar combines quality craftsmanship with practical application, making it a valuable addition for caterers, restaurants, and hospitality venues that prioritize efficiency and organization in their condiment dispensing systems. The precise fit and clear labeling provided by this ID collar contribute significantly to an orderly food service environment, catering to the needs of professionals who demand both functionality and reliability in their culinary operations.

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