Tablecraft CBG1520AWH Cash & Carry Grippy Cutting Board 15" X 20" 1/2" Thick

TableCraft Products  |  MFG #: CBG1520AWH  |  Item #: 282271  |  UPC #: 0727875207722
$17.34 $31.52

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  • Anti-slip grips for stability during use
  • Heat, chemical & warp resistant
  • Dishwasher safe for easy cleaning
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The Tablecraft CBG1520AWH Cash & Carry Grippy Cutting Board is a high-quality kitchen tool designed for both professional and home chefs. Measuring 15 inches by 20 inches, with a thickness of 1/2 inch, this cutting board offers ample space for preparing a variety of ingredients. The integrated handle enhances portability, making it convenient for transportation around the kitchen. One of its standout features is the anti-slip grips that provide a stable cutting surface, reducing the risk of accidents while chopping or slicing. This cutting board is heat, chemical, and warp-resistant, ensuring its durability and longevity even under intense kitchen conditions. Moreover, it is dishwasher safe, allowing for easy cleaning and maintenance. The cutting board comes in a classic white color and holds an NSF certification, indicating compliance with high public health and safety standards. Its versatility and robust construction make the Tablecraft CBG1520AWH an ideal choice for restaurants, culinary schools, and home kitchens, providing reliability and performance across different culinary environments.

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Product Description

The Tablecraft CBG1520AWH Cash & Carry Grippy Cutting Board is a high-quality kitchen tool designed for both professional and home chefs. Measuring 15 inches by 20 inches, with a thickness of 1/2 inch, this cutting board offers ample space for preparing a variety of ingredients. The integrated handle enhances portability, making it convenient for transportation around the kitchen. One of its standout features is the anti-slip grips that provide a stable cutting surface, reducing the risk of accidents while chopping or slicing. This cutting board is heat, chemical, and warp-resistant, ensuring its durability and longevity even under intense kitchen conditions. Moreover, it is dishwasher safe, allowing for easy cleaning and maintenance. The cutting board comes in a classic white color and holds an NSF certification, indicating compliance with high public health and safety standards. Its versatility and robust construction make the Tablecraft CBG1520AWH an ideal choice for restaurants, culinary schools, and home kitchens, providing reliability and performance across different culinary environments.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications


From the manufacturer

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TableCraft Products

Tablecraft CBG1520AWH Cash & Carry Grippy Cutting Board 15" X 20" 1/2" Thick

$17.34 $31.52

The Tablecraft CBG1520AWH Cash & Carry Grippy Cutting Board is a high-quality kitchen tool designed for both professional and home chefs. Measuring 15 inches by 20 inches, with a thickness of 1/2 inch, this cutting board offers ample space for preparing a variety of ingredients. The integrated handle enhances portability, making it convenient for transportation around the kitchen. One of its standout features is the anti-slip grips that provide a stable cutting surface, reducing the risk of accidents while chopping or slicing. This cutting board is heat, chemical, and warp-resistant, ensuring its durability and longevity even under intense kitchen conditions. Moreover, it is dishwasher safe, allowing for easy cleaning and maintenance. The cutting board comes in a classic white color and holds an NSF certification, indicating compliance with high public health and safety standards. Its versatility and robust construction make the Tablecraft CBG1520AWH an ideal choice for restaurants, culinary schools, and home kitchens, providing reliability and performance across different culinary environments.