TableCraft Products  |  MFG #: CBG1824ABR  | Item #: 282274  |  UPC #: 0727875207708

Tablecraft CBG1824ABR Cash & Carry Grippy Cutting Board 18" X 24" 1/2" Thick

$25.48 $46.32

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  • Anti-slip grips for enhanced safety
  • Integrated handle for easy transport
  • Heat, chemical & warp resistant
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The Tablecraft CBG1824ABR Cash & Carry Grippy Cutting Board is a versatile kitchen essential, measuring 18 inches by 24 inches with a thickness of 1/2 inch, tailored to meet the needs of both home cooks and professional chefs. This brown cutting board is equipped with an integrated handle for ease of use and transport, making it a practical addition to any culinary setting. Engineered with anti-slip grips, it offers a stable and secure cutting surface, minimizing movement and enhancing safety during food preparation. Notably, this cutting board is resistant to heat, chemicals, and warping, ensuring durability and a long lifespan even under rigorous kitchen conditions. Its dishwasher-safe nature further simplifies cleaning, maintaining hygiene without hassle. Certified by the National Sanitation Foundation (NSF), this cutting board aligns with industry standards for safety and quality, making it a reliable choice for commercial kitchens, catering services, and food preparation areas that demand the highest standards of performance and sanitation.

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Product Description

The Tablecraft CBG1824ABR Cash & Carry Grippy Cutting Board is a versatile kitchen essential, measuring 18 inches by 24 inches with a thickness of 1/2 inch, tailored to meet the needs of both home cooks and professional chefs. This brown cutting board is equipped with an integrated handle for ease of use and transport, making it a practical addition to any culinary setting. Engineered with anti-slip grips, it offers a stable and secure cutting surface, minimizing movement and enhancing safety during food preparation. Notably, this cutting board is resistant to heat, chemicals, and warping, ensuring durability and a long lifespan even under rigorous kitchen conditions. Its dishwasher-safe nature further simplifies cleaning, maintaining hygiene without hassle. Certified by the National Sanitation Foundation (NSF), this cutting board aligns with industry standards for safety and quality, making it a reliable choice for commercial kitchens, catering services, and food preparation areas that demand the highest standards of performance and sanitation.

Product information

Technical specs
Manufacturer TableCraft Products
Model Number CBG1824ABR
Manufacturer Part # CBG1824ABR
Color Brown / Tan
Plastic Type Plastic (unspecified)
Long Side / Diameter 19" - 24"
Short Side 16" - 18"
Thickness 1/2"
Height 0.62"
Width 18"
Depth 24"
Weight 7 lbs
UPC 727875207708
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Tablecraft CBG1824ABR Cash & Carry Grippy Cutting Board 18" X 24" 1/2" Thick
TableCraft Products

Tablecraft CBG1824ABR Cash & Carry Grippy Cutting Board 18" X 24" 1/2" Thick

$25.48 $46.32

The Tablecraft CBG1824ABR Cash & Carry Grippy Cutting Board is a versatile kitchen essential, measuring 18 inches by 24 inches with a thickness of 1/2 inch, tailored to meet the needs of both home cooks and professional chefs. This brown cutting board is equipped with an integrated handle for ease of use and transport, making it a practical addition to any culinary setting. Engineered with anti-slip grips, it offers a stable and secure cutting surface, minimizing movement and enhancing safety during food preparation. Notably, this cutting board is resistant to heat, chemicals, and warping, ensuring durability and a long lifespan even under rigorous kitchen conditions. Its dishwasher-safe nature further simplifies cleaning, maintaining hygiene without hassle. Certified by the National Sanitation Foundation (NSF), this cutting board aligns with industry standards for safety and quality, making it a reliable choice for commercial kitchens, catering services, and food preparation areas that demand the highest standards of performance and sanitation.

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