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Tablecraft CW11006HGNS Bowl 1-1/2 Qt. 11-3/8"
| Manufacturer | TableCraft Products |
|---|---|
| Model Number | CW11006HGNS |
| Manufacturer Part # | CW11006HGNS |
| Long Side / Diameter | 11" - 12" |
| Material | Aluminum |
| Shape | Triangular |
| Height | 2.25" |
| Width | 11.38" |
| Depth | 11" |
| Weight | 3 lbs |
| UPC | 727875113818 |
| NSF | Yes |
| Dishwasher Safe | Yes |
About this item
Product Details
Product Details
The Tablecraft CW11006HGNS Bowl 1-1/2 Qt. 11-3/8" is an expertly designed piece catering to diverse market segments within the food service industry. With a capacity of 1-1/2 quarts, this bowl measures 11-3/8" in diameter and stands at 11" x 2-1/4", embodying a unique triangle shape that maximizes both functionality and aesthetic appeal. Engineered for cold holding only, it boasts remarkable temperature resistance, enduring conditions down to -20°F. Constructed from Duracoat™ coated cast aluminum, it combines durability with a visually striking hunter green finish accented by a white speckle, adding a touch of elegance to any presentation. The bowl’s dishwasher-safe attribute ensures a seamless integration into fast-paced environments, enhancing efficiency and maintaining hygiene standards. NSF certification underlines its compliance with stringent health and safety regulations, reinforcing its suitability for professional culinary settings. This Tablecraft bowl’s innovative design and resilient materials make it an indispensable item for chefs and caterers who prioritize both style and practicality in serving cold dishes. Its specialization in cold retention and appealing finish make it an attractive choice for upscale establishments aiming to impress guests with both presentation and performance.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Dishwasher Safe
This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.
