Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
$161.70 $294.00
You save $132.30 (45%)

Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Tablecraft CW1312LG Bain Marie Soup Bowl 5 Qt. 5-5/8" X 8-1/2"

TableCraft Products  |  MFG #: CW1312LG  |  Item #: 424221
Item: #424221

Technical details
Manufacturer TableCraft Products
Model Number CW1312LG
Manufacturer Part # CW1312LG
Construction Aluminum
Height 8.5"
Width 5.63"
Depth 11.25"
Weight 6.5 lbs
UPC 727875124418
NSF Yes
Dishwasher Safe Yes

About this item

Product Details

The Tablecraft CW1312LG Bain Marie Soup Bowl is a versatile and essential tool for any food service operation requiring efficient cold food holding. With a significant capacity of 5 quarts and dimensions of 5-5/8" x 8-1/2", this bowl is designed to facilitate the storage and serving of substantial quantities of soup or other cold dishes. Its construction from Duracoat-coated cast aluminum ensures excellent durability and longevity, while offering a vibrant lime green finish that adds a touch of color to your kitchen or serving area. The bowl's temperature resistance extends down to -20°F, making it ideal for maintaining the cold temperature of food for extended periods. Additionally, its NSF certification guarantees compliance with public health and safety standards, which is crucial for any commercial food service environment. The bowl is also dishwasher safe, simplifying the cleaning process and ensuring a high level of hygiene. This product is particularly beneficial for restaurants, cafeterias, and catering services that require reliable and aesthetically pleasing cold-holding solutions. The half-size design allows for versatile placement options, accommodating various kitchen layouts and serving needs, while maintaining the quality and safety standards expected in the food industry.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications

Customer reviews

picture
TableCraft Products

Tablecraft CW1312LG Bain Marie Soup Bowl 5 Qt. 5-5/8" X 8-1/2"

$161.70 $294.00

The Tablecraft CW1312LG Bain Marie Soup Bowl is a versatile and essential tool for any food service operation requiring efficient cold food holding. With a significant capacity of 5 quarts and dimensions of 5-5/8" x 8-1/2", this bowl is designed to facilitate the storage and serving of substantial quantities of soup or other cold dishes. Its construction from Duracoat-coated cast aluminum ensures excellent durability and longevity, while offering a vibrant lime green finish that adds a touch of color to your kitchen or serving area. The bowl's temperature resistance extends down to -20°F, making it ideal for maintaining the cold temperature of food for extended periods. Additionally, its NSF certification guarantees compliance with public health and safety standards, which is crucial for any commercial food service environment. The bowl is also dishwasher safe, simplifying the cleaning process and ensuring a high level of hygiene. This product is particularly beneficial for restaurants, cafeterias, and catering services that require reliable and aesthetically pleasing cold-holding solutions. The half-size design allows for versatile placement options, accommodating various kitchen layouts and serving needs, while maintaining the quality and safety standards expected in the food industry.