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Tablecraft CW1460BR Condiment Bowl 1-1/2 Qt. 6" X 6" X 4-3/4"
| Manufacturer | TableCraft Products |
|---|---|
| Model Number | CW1460BR |
| Manufacturer Part # | CW1460BR |
| Construction | Aluminum |
| Color | Browns |
| Shape | Round |
| Long Side / Diameter | 6" |
| Height | 4.75" |
| Width | 7.25" |
| Depth | 6" |
| Weight | 4 lbs |
| UPC | 727875127754 |
| NSF | Yes |
| Dishwasher Safe | Yes |
About this item
Product Details
Product Details
The Tablecraft CW1460BR Condiment Bowl is a versatile and reliable accessory for any professional food service operation, designed with precision to meet diverse culinary needs. With a capacity of 1-1/2 quarts, this bowl measures 6 inches by 6 inches with a height of 4-3/4 inches, making it ideal for holding a variety of condiments. Crafted from Duracoat-coated cast aluminum, it boasts a robust brown finish, combining durability with aesthetic appeal. The bowl excels in cold-holding applications, being temperature resistant down to -20°F, which ensures the contents remain fresh and at optimal serving temperatures. One of its key features is its dishwasher-safe construction, enabling easy and hygienic cleaning, which is crucial for maintaining the highest standards in food service environments. Certified by NSF, the Tablecraft CW1460BR Condiment Bowl aligns with rigorous public health and safety guidelines, making it a dependable choice for establishments ranging from casual eateries to high-end restaurants. Its square design not only maximizes space efficiency but also complements modern culinary presentations, providing both functionality and style in a compact form. This condiment bowl is a testament to Tablecraft's commitment to quality and innovation in kitchenware solutions.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Dishwasher Safe
This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

