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Tablecraft CW1665W Condiment Crock 1 Qt 4-3/4" Dia X 5"

TableCraft Products  |  MFG #: CW1665W  |  Item #: 424737
$47.30 $86.00

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  • Tablecraft CW1665W Condiment Crock 1 Qt 4-3/4" Dia X 5"
  • Duracoat™ coated cast aluminum
  • Temperature resistant down to -20°F
  • View More Details
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Description

Specifications

Reviews

Certifications

The Tablecraft CW1665W Condiment Crock is a versatile and durable solution for food service establishments that require reliable cold storage for condiments. With a capacity of 1 quart and dimensions of 4-3/4 inches in diameter by 5 inches in height, this crock provides ample space for storing a variety of sauces, dressings, or toppings. Constructed from Duracoat-coated cast aluminum, the crock is designed for cold holding only, ensuring that it maintains the freshness and quality of its contents. It is temperature resistant down to -20°F, making it suitable for environments where maintaining low temperatures is critical. The white finish offers a clean and professional look, complementing any kitchen or dining decor. Additionally, the crock is dishwasher safe, enhancing convenience and ease of maintenance. Certified by NSF, it meets high standards for public health protection. The Tablecraft CW1665W Condiment Crock serves as an essential asset for restaurants, catering services, and other food service operations that prioritize hygiene, durability, and efficiency in their kitchenware.

More Details

Product Description

The Tablecraft CW1665W Condiment Crock is a versatile and durable solution for food service establishments that require reliable cold storage for condiments. With a capacity of 1 quart and dimensions of 4-3/4 inches in diameter by 5 inches in height, this crock provides ample space for storing a variety of sauces, dressings, or toppings. Constructed from Duracoat-coated cast aluminum, the crock is designed for cold holding only, ensuring that it maintains the freshness and quality of its contents. It is temperature resistant down to -20°F, making it suitable for environments where maintaining low temperatures is critical. The white finish offers a clean and professional look, complementing any kitchen or dining decor. Additionally, the crock is dishwasher safe, enhancing convenience and ease of maintenance. Certified by NSF, it meets high standards for public health protection. The Tablecraft CW1665W Condiment Crock serves as an essential asset for restaurants, catering services, and other food service operations that prioritize hygiene, durability, and efficiency in their kitchenware.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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TableCraft Products

Tablecraft CW1665W Condiment Crock 1 Qt 4-3/4" Dia X 5"

$47.30 $86.00

The Tablecraft CW1665W Condiment Crock is a versatile and durable solution for food service establishments that require reliable cold storage for condiments. With a capacity of 1 quart and dimensions of 4-3/4 inches in diameter by 5 inches in height, this crock provides ample space for storing a variety of sauces, dressings, or toppings. Constructed from Duracoat-coated cast aluminum, the crock is designed for cold holding only, ensuring that it maintains the freshness and quality of its contents. It is temperature resistant down to -20°F, making it suitable for environments where maintaining low temperatures is critical. The white finish offers a clean and professional look, complementing any kitchen or dining decor. Additionally, the crock is dishwasher safe, enhancing convenience and ease of maintenance. Certified by NSF, it meets high standards for public health protection. The Tablecraft CW1665W Condiment Crock serves as an essential asset for restaurants, catering services, and other food service operations that prioritize hygiene, durability, and efficiency in their kitchenware.

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