Tablecraft CW1670SBL Condiment Crock 1 Qt. 5-1/8" Dia X 5-1/4"

TableCraft Products  |  MFG #: CW1670SBL  |  Item #: 424758
$53.90 $98.00

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  • Cold holding only, ideal for maintaining freshness
  • Temperature resistant down to -20°F for versatile use
  • Duracoat™ coated cast aluminum ensures durability
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The Tablecraft CW1670SBL Condiment Crock is a versatile and reliable solution for cold condiment storage, designed to meet the diverse needs of the food service industry. With a capacity of 1 quart, this crock measures 5-1/8 inches in diameter and 5-1/4 inches in height, making it an ideal choice for storing and serving various condiments. Crafted from Duracoat-coated cast aluminum, the crock is not only durable but also visually appealing with its sky blue finish. It offers excellent temperature resistance, capable of withstanding conditions as low as -20°F, ensuring that your condiments remain fresh and ready for service. This product is dishwasher safe, allowing for easy and efficient cleaning, which is crucial in maintaining hygiene standards in any professional kitchen setting. Additionally, the CW1670SBL is NSF certified, underscoring its adherence to public health and safety standards. Specifically designed for cold holding, this condiment crock is a practical addition to any restaurant, catering service, or buffet, where maintaining the quality and temperature of condiments is essential. Its combination of functionality, durability, and aesthetic appeal makes it a valuable asset in enhancing the efficiency and presentation of condiment service.

More Details

Product Description

The Tablecraft CW1670SBL Condiment Crock is a versatile and reliable solution for cold condiment storage, designed to meet the diverse needs of the food service industry. With a capacity of 1 quart, this crock measures 5-1/8 inches in diameter and 5-1/4 inches in height, making it an ideal choice for storing and serving various condiments. Crafted from Duracoat-coated cast aluminum, the crock is not only durable but also visually appealing with its sky blue finish. It offers excellent temperature resistance, capable of withstanding conditions as low as -20°F, ensuring that your condiments remain fresh and ready for service. This product is dishwasher safe, allowing for easy and efficient cleaning, which is crucial in maintaining hygiene standards in any professional kitchen setting. Additionally, the CW1670SBL is NSF certified, underscoring its adherence to public health and safety standards. Specifically designed for cold holding, this condiment crock is a practical addition to any restaurant, catering service, or buffet, where maintaining the quality and temperature of condiments is essential. Its combination of functionality, durability, and aesthetic appeal makes it a valuable asset in enhancing the efficiency and presentation of condiment service.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications


From the manufacturer

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TableCraft Products

Tablecraft CW1670SBL Condiment Crock 1 Qt. 5-1/8" Dia X 5-1/4"

$53.90 $98.00

The Tablecraft CW1670SBL Condiment Crock is a versatile and reliable solution for cold condiment storage, designed to meet the diverse needs of the food service industry. With a capacity of 1 quart, this crock measures 5-1/8 inches in diameter and 5-1/4 inches in height, making it an ideal choice for storing and serving various condiments. Crafted from Duracoat-coated cast aluminum, the crock is not only durable but also visually appealing with its sky blue finish. It offers excellent temperature resistance, capable of withstanding conditions as low as -20°F, ensuring that your condiments remain fresh and ready for service. This product is dishwasher safe, allowing for easy and efficient cleaning, which is crucial in maintaining hygiene standards in any professional kitchen setting. Additionally, the CW1670SBL is NSF certified, underscoring its adherence to public health and safety standards. Specifically designed for cold holding, this condiment crock is a practical addition to any restaurant, catering service, or buffet, where maintaining the quality and temperature of condiments is essential. Its combination of functionality, durability, and aesthetic appeal makes it a valuable asset in enhancing the efficiency and presentation of condiment service.