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Tablecraft CW1980N Fry Pan 12 Oz. 6-1/8"dia X 1-3/8"

TableCraft Products  |  MFG #: CW1980N  |  Item #: 280954
$23.65 $43.00

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  • Cold holding only, ideal for preserving food freshness
  • Temperature resistant down to -20°F
  • 12 oz. capacity, perfect for small servings
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Description

Specifications

Reviews

Certifications

The Tablecraft CW1980N Fry Pan is a specialized culinary tool designed for precision and efficiency in various food service environments. With a capacity of 12 oz., this fry pan measures 6-1/8" in diameter and 1-3/8" in height, featuring a classic round shape complemented by a sturdy handle for easy maneuverability. Crafted from high-quality cast aluminum, it ensures durability and reliable performance in professional kitchens. This fry pan is particularly suited for cold holding applications, with its temperature resistance extending down to -20°F, making it an excellent choice for maintaining the integrity of chilled dishes. Its natural finish not only enhances its aesthetic appeal but also contributes to its practicality in food presentation. Adhering to NSF standards, this fry pan meets rigorous health and safety guidelines, ensuring it is a trustworthy component within any commercial kitchen setup. The Tablecraft CW1980N Fry Pan is an ideal solution for chefs and culinary professionals seeking a versatile and dependable tool for cold food preparation and serving, highlighting its unique value proposition in maintaining quality and consistency in food service operations.

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Product Description

The Tablecraft CW1980N Fry Pan is a specialized culinary tool designed for precision and efficiency in various food service environments. With a capacity of 12 oz., this fry pan measures 6-1/8" in diameter and 1-3/8" in height, featuring a classic round shape complemented by a sturdy handle for easy maneuverability. Crafted from high-quality cast aluminum, it ensures durability and reliable performance in professional kitchens. This fry pan is particularly suited for cold holding applications, with its temperature resistance extending down to -20°F, making it an excellent choice for maintaining the integrity of chilled dishes. Its natural finish not only enhances its aesthetic appeal but also contributes to its practicality in food presentation. Adhering to NSF standards, this fry pan meets rigorous health and safety guidelines, ensuring it is a trustworthy component within any commercial kitchen setup. The Tablecraft CW1980N Fry Pan is an ideal solution for chefs and culinary professionals seeking a versatile and dependable tool for cold food preparation and serving, highlighting its unique value proposition in maintaining quality and consistency in food service operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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TableCraft Products

Tablecraft CW1980N Fry Pan 12 Oz. 6-1/8"dia X 1-3/8"

$23.65 $43.00

The Tablecraft CW1980N Fry Pan is a specialized culinary tool designed for precision and efficiency in various food service environments. With a capacity of 12 oz., this fry pan measures 6-1/8" in diameter and 1-3/8" in height, featuring a classic round shape complemented by a sturdy handle for easy maneuverability. Crafted from high-quality cast aluminum, it ensures durability and reliable performance in professional kitchens. This fry pan is particularly suited for cold holding applications, with its temperature resistance extending down to -20°F, making it an excellent choice for maintaining the integrity of chilled dishes. Its natural finish not only enhances its aesthetic appeal but also contributes to its practicality in food presentation. Adhering to NSF standards, this fry pan meets rigorous health and safety guidelines, ensuring it is a trustworthy component within any commercial kitchen setup. The Tablecraft CW1980N Fry Pan is an ideal solution for chefs and culinary professionals seeking a versatile and dependable tool for cold food preparation and serving, highlighting its unique value proposition in maintaining quality and consistency in food service operations.

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