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Tablecraft CW1980Y Fry Pan 12 Oz. 6-1/8"dia X 1-3/8"

TableCraft Products  |  MFG #: CW1980Y  |  Item #: 425137
$28.60 $52.00

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  • Tablecraft CW1980Y Fry Pan 12 Oz. 6-1/8"dia X 1-3/8"
  • Duracoat™ coated cast aluminum
  • Cold holding only, temperature resistant to -20°F
  • View More Details
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Description

Specifications

Reviews

Certifications

The Tablecraft CW1980Y Fry Pan is an exemplary kitchenware item with a capacity of 12 oz., making it a versatile choice for various culinary applications. Measuring 6-1/8 inches in diameter and 1-3/8 inches in height, this round fry pan features a handle for ease of use. Uniquely designed for cold holding only, it is temperature resistant down to -20°F, which ensures optimal performance in cold environments. Constructed from Duracoat™ coated cast aluminum, the pan is not only durable but also offers a distinctive yellow finish that stands out in any kitchen setting. Its dishwasher-safe nature adds to the convenience, making cleaning effortless after use. Certified by NSF, this fry pan meets rigorous public health and safety standards, highlighting its commitment to quality and reliability. The Tablecraft CW1980Y Fry Pan is ideal for segments of the foodservice industry that require durable, high-performance kitchen tools with specific cold-holding capabilities, such as salad preparation stations, dessert stations, or any culinary setting focusing on cold dish presentations.

More Details

Product Description

The Tablecraft CW1980Y Fry Pan is an exemplary kitchenware item with a capacity of 12 oz., making it a versatile choice for various culinary applications. Measuring 6-1/8 inches in diameter and 1-3/8 inches in height, this round fry pan features a handle for ease of use. Uniquely designed for cold holding only, it is temperature resistant down to -20°F, which ensures optimal performance in cold environments. Constructed from Duracoat™ coated cast aluminum, the pan is not only durable but also offers a distinctive yellow finish that stands out in any kitchen setting. Its dishwasher-safe nature adds to the convenience, making cleaning effortless after use. Certified by NSF, this fry pan meets rigorous public health and safety standards, highlighting its commitment to quality and reliability. The Tablecraft CW1980Y Fry Pan is ideal for segments of the foodservice industry that require durable, high-performance kitchen tools with specific cold-holding capabilities, such as salad preparation stations, dessert stations, or any culinary setting focusing on cold dish presentations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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TableCraft Products

Tablecraft CW1980Y Fry Pan 12 Oz. 6-1/8"dia X 1-3/8"

$28.60 $52.00

The Tablecraft CW1980Y Fry Pan is an exemplary kitchenware item with a capacity of 12 oz., making it a versatile choice for various culinary applications. Measuring 6-1/8 inches in diameter and 1-3/8 inches in height, this round fry pan features a handle for ease of use. Uniquely designed for cold holding only, it is temperature resistant down to -20°F, which ensures optimal performance in cold environments. Constructed from Duracoat™ coated cast aluminum, the pan is not only durable but also offers a distinctive yellow finish that stands out in any kitchen setting. Its dishwasher-safe nature adds to the convenience, making cleaning effortless after use. Certified by NSF, this fry pan meets rigorous public health and safety standards, highlighting its commitment to quality and reliability. The Tablecraft CW1980Y Fry Pan is ideal for segments of the foodservice industry that require durable, high-performance kitchen tools with specific cold-holding capabilities, such as salad preparation stations, dessert stations, or any culinary setting focusing on cold dish presentations.

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