Tablecraft CW2210CBL King Fish Platter 21" X 9 X 1-3/4" Cold Holding Only

TableCraft Products  |  MFG #: CW2210CBL  |  Item #: 425659
$102.85 $187.00

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  • 21" x 9" platter size for ample serving space
  • Duracoat™ finish for enhanced durability
  • Temperature resistant to -20°F for cold holding
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The Tablecraft CW2210CBL King Fish Platter is an expertly crafted serving solution designed for cold presentation, measuring 21 inches by 9 inches by 1-3/4 inches. This platter is constructed from Duracoat™ coated cast aluminum, providing durability and temperature resistance down to -20°F. Its cobalt blue finish adds a touch of sophistication to any presentation. Designed for cold holding only, this platter is ideal for maintaining the freshness of chilled dishes, making it particularly suitable for seafood displays, buffet settings, and catered events. The platter is dishwasher safe, ensuring ease of cleaning and maintenance, which is a significant advantage for busy restaurant environments and large-scale catering operations. Certified by NSF, it meets stringent health and safety standards, making it a reliable choice for foodservice professionals. Its robust construction and aesthetic appeal provide a versatile option for various segments within the food service industry, including restaurants, hotels, and catering businesses, enhancing the presentation of cold dishes while ensuring compliance with safety standards.

More Details

Product Description

The Tablecraft CW2210CBL King Fish Platter is an expertly crafted serving solution designed for cold presentation, measuring 21 inches by 9 inches by 1-3/4 inches. This platter is constructed from Duracoat™ coated cast aluminum, providing durability and temperature resistance down to -20°F. Its cobalt blue finish adds a touch of sophistication to any presentation. Designed for cold holding only, this platter is ideal for maintaining the freshness of chilled dishes, making it particularly suitable for seafood displays, buffet settings, and catered events. The platter is dishwasher safe, ensuring ease of cleaning and maintenance, which is a significant advantage for busy restaurant environments and large-scale catering operations. Certified by NSF, it meets stringent health and safety standards, making it a reliable choice for foodservice professionals. Its robust construction and aesthetic appeal provide a versatile option for various segments within the food service industry, including restaurants, hotels, and catering businesses, enhancing the presentation of cold dishes while ensuring compliance with safety standards.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications


From the manufacturer

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TableCraft Products

Tablecraft CW2210CBL King Fish Platter 21" X 9 X 1-3/4" Cold Holding Only

$102.85 $187.00

The Tablecraft CW2210CBL King Fish Platter is an expertly crafted serving solution designed for cold presentation, measuring 21 inches by 9 inches by 1-3/4 inches. This platter is constructed from Duracoat™ coated cast aluminum, providing durability and temperature resistance down to -20°F. Its cobalt blue finish adds a touch of sophistication to any presentation. Designed for cold holding only, this platter is ideal for maintaining the freshness of chilled dishes, making it particularly suitable for seafood displays, buffet settings, and catered events. The platter is dishwasher safe, ensuring ease of cleaning and maintenance, which is a significant advantage for busy restaurant environments and large-scale catering operations. Certified by NSF, it meets stringent health and safety standards, making it a reliable choice for foodservice professionals. Its robust construction and aesthetic appeal provide a versatile option for various segments within the food service industry, including restaurants, hotels, and catering businesses, enhancing the presentation of cold dishes while ensuring compliance with safety standards.