Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
$103.40 $188.00
You save $84.60 (45%)

Delivery to:

This item cannot be returned.

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Tablecraft CW330CBL Food Pan Half Size Long 3 Qt.

TableCraft Products  |  MFG #: CW330CBL  |  Item #: 426064
Item: #426064

Technical details
Manufacturer TableCraft Products
Model Number CW330CBL
Manufacturer Part # CW330CBL
Depth (approximate) 2-1/2" Deep
Size 1/2 Size Long
Height 2.75"
Width 6.38"
Depth 21"
Weight 4.8 lbs
UPC 727875153531
NSF Yes
Dishwasher Safe Yes

About this item

Product Details

The Tablecraft CW330CBL Food Pan Half Size Long 3 Qt. is a versatile and robust kitchen essential designed for efficient cold holding, making it indispensable for catering services and food establishments. Measuring 20-3/4" x 6-3/8" with a depth of 2-1/2", this food pan offers a generous capacity tailored for diverse culinary needs. Crafted from Duracoat™ coated cast aluminum, it ensures remarkable durability and resistance against the rigors of daily use. Its cobalt blue finish not only adds an attractive aesthetic but also enhances its visibility and distinction in a busy kitchen environment. This food pan is temperature resistant down to -20°F, providing reliable performance in cold storage conditions. Additionally, its dishwasher-safe feature facilitates easy cleaning and maintenance, aligning with the high hygiene standards expected in food service operations. Certified by NSF, it meets stringent health and safety guidelines, making it a reliable choice for institutional kitchens, buffets, and catering events. The Tablecraft CW330CBL's distinctive combination of durability, design, and functionality caters to a wide range of markets within the food industry, ensuring it serves as a valuable asset in maintaining the quality and safety of culinary offerings.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications

Customer reviews

picture
TableCraft Products

Tablecraft CW330CBL Food Pan Half Size Long 3 Qt.

$103.40 $188.00

The Tablecraft CW330CBL Food Pan Half Size Long 3 Qt. is a versatile and robust kitchen essential designed for efficient cold holding, making it indispensable for catering services and food establishments. Measuring 20-3/4" x 6-3/8" with a depth of 2-1/2", this food pan offers a generous capacity tailored for diverse culinary needs. Crafted from Duracoat™ coated cast aluminum, it ensures remarkable durability and resistance against the rigors of daily use. Its cobalt blue finish not only adds an attractive aesthetic but also enhances its visibility and distinction in a busy kitchen environment. This food pan is temperature resistant down to -20°F, providing reliable performance in cold storage conditions. Additionally, its dishwasher-safe feature facilitates easy cleaning and maintenance, aligning with the high hygiene standards expected in food service operations. Certified by NSF, it meets stringent health and safety guidelines, making it a reliable choice for institutional kitchens, buffets, and catering events. The Tablecraft CW330CBL's distinctive combination of durability, design, and functionality caters to a wide range of markets within the food industry, ensuring it serves as a valuable asset in maintaining the quality and safety of culinary offerings.