TableCraft Products  |  MFG #: CW350BS  | Item #: 426178

Tablecraft CW350BS Food Pan Third Size 2-1/2 Qt.

  • Cold holding only, ideal for preserving food freshness
  • Temperature resistant down to -20°F
  • Dishwasher safe for easy cleaning
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The Tablecraft CW350BS Food Pan Third Size 2-1/2 Qt. is a specialized kitchen tool designed for efficient cold food storage. This food pan measures 12-3/4 inches by 6-7/8 inches and has a depth of 4 inches, making it ideal for storing sizable portions within a compact space. Crafted from Duracoat-coated cast aluminum, this pan boasts a unique blue speckle finish, combining durability with aesthetics. Its temperature-resistant properties allow it to withstand conditions as low as -20°F, ensuring your cold foods remain at optimal temperatures. Additionally, the pan is dishwasher safe, simplifying the cleaning process for busy kitchen environments. Certified by NSF, the Tablecraft CW350BS aligns with stringent public health and safety standards, making it a reliable choice for professional kitchens, catering services, and food service industries that require durable, high-quality cold holding solutions. Its versatile size and robust construction make it suitable for various culinary applications, from restaurants to catering events, where maintaining food quality and safety is paramount.

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Product Description

The Tablecraft CW350BS Food Pan Third Size 2-1/2 Qt. is a specialized kitchen tool designed for efficient cold food storage. This food pan measures 12-3/4 inches by 6-7/8 inches and has a depth of 4 inches, making it ideal for storing sizable portions within a compact space. Crafted from Duracoat-coated cast aluminum, this pan boasts a unique blue speckle finish, combining durability with aesthetics. Its temperature-resistant properties allow it to withstand conditions as low as -20°F, ensuring your cold foods remain at optimal temperatures. Additionally, the pan is dishwasher safe, simplifying the cleaning process for busy kitchen environments. Certified by NSF, the Tablecraft CW350BS aligns with stringent public health and safety standards, making it a reliable choice for professional kitchens, catering services, and food service industries that require durable, high-quality cold holding solutions. Its versatile size and robust construction make it suitable for various culinary applications, from restaurants to catering events, where maintaining food quality and safety is paramount.

Product information

Technical specs
Manufacturer TableCraft Products
Model Number CW350BS
Manufacturer Part # CW350BS
Size 1/3 Size
Depth (approximate) 4" Deep
Height 4"
Width 12.75"
Depth 6.88"
Weight 4 lbs
UPC 727875158123
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Tablecraft CW350BS Food Pan Third Size 2-1/2 Qt.
TableCraft Products

Tablecraft CW350BS Food Pan Third Size 2-1/2 Qt.

$73.52 $133.68

The Tablecraft CW350BS Food Pan Third Size 2-1/2 Qt. is a specialized kitchen tool designed for efficient cold food storage. This food pan measures 12-3/4 inches by 6-7/8 inches and has a depth of 4 inches, making it ideal for storing sizable portions within a compact space. Crafted from Duracoat-coated cast aluminum, this pan boasts a unique blue speckle finish, combining durability with aesthetics. Its temperature-resistant properties allow it to withstand conditions as low as -20°F, ensuring your cold foods remain at optimal temperatures. Additionally, the pan is dishwasher safe, simplifying the cleaning process for busy kitchen environments. Certified by NSF, the Tablecraft CW350BS aligns with stringent public health and safety standards, making it a reliable choice for professional kitchens, catering services, and food service industries that require durable, high-quality cold holding solutions. Its versatile size and robust construction make it suitable for various culinary applications, from restaurants to catering events, where maintaining food quality and safety is paramount.

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