Tablecraft CW362N Food Pan 1/9 Size 1/2 Qt.

TableCraft Products  |  MFG #: CW362N  |  Item #: 1000396
$35.20 $64.00

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  • NSF certified for safety and quality
  • Cold holding down to -20°F
  • 1/9 size, 1/2 qt. capacity
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The TableCraft CW362N Food Pan is a versatile kitchen essential, designed for efficiency and reliability in various food service settings. This food pan is crafted from durable cast aluminum, ensuring longevity and performance in demanding environments. With its 1/9 size and a capacity of 1/2 quart, it is perfect for organized food storage and preparation in both commercial and home kitchens. Measuring 6-7/8 inches by 4-1/4 inches, with a depth of 4 inches, the pan is compact yet spacious enough to accommodate a variety of ingredients. The CW362N is specifically engineered for cold holding, with temperature resistance down to -20°F, making it ideal for preserving freshness in chilled foods. Its natural finish adds a professional touch, while also facilitating easy cleaning and maintenance. Additionally, the pan is NSF certified, assuring compliance with high standards of safety and sanitation. This food pan is a practical choice for chefs, caterers, and food service professionals who require reliable cold storage solutions in their operations. Its efficient design and robust construction cater to diverse industry needs, ensuring food safety and quality in various culinary applications.

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Product Description

The TableCraft CW362N Food Pan is a versatile kitchen essential, designed for efficiency and reliability in various food service settings. This food pan is crafted from durable cast aluminum, ensuring longevity and performance in demanding environments. With its 1/9 size and a capacity of 1/2 quart, it is perfect for organized food storage and preparation in both commercial and home kitchens. Measuring 6-7/8 inches by 4-1/4 inches, with a depth of 4 inches, the pan is compact yet spacious enough to accommodate a variety of ingredients. The CW362N is specifically engineered for cold holding, with temperature resistance down to -20°F, making it ideal for preserving freshness in chilled foods. Its natural finish adds a professional touch, while also facilitating easy cleaning and maintenance. Additionally, the pan is NSF certified, assuring compliance with high standards of safety and sanitation. This food pan is a practical choice for chefs, caterers, and food service professionals who require reliable cold storage solutions in their operations. Its efficient design and robust construction cater to diverse industry needs, ensuring food safety and quality in various culinary applications.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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TableCraft Products

Tablecraft CW362N Food Pan 1/9 Size 1/2 Qt.

$35.20 $64.00

The TableCraft CW362N Food Pan is a versatile kitchen essential, designed for efficiency and reliability in various food service settings. This food pan is crafted from durable cast aluminum, ensuring longevity and performance in demanding environments. With its 1/9 size and a capacity of 1/2 quart, it is perfect for organized food storage and preparation in both commercial and home kitchens. Measuring 6-7/8 inches by 4-1/4 inches, with a depth of 4 inches, the pan is compact yet spacious enough to accommodate a variety of ingredients. The CW362N is specifically engineered for cold holding, with temperature resistance down to -20°F, making it ideal for preserving freshness in chilled foods. Its natural finish adds a professional touch, while also facilitating easy cleaning and maintenance. Additionally, the pan is NSF certified, assuring compliance with high standards of safety and sanitation. This food pan is a practical choice for chefs, caterers, and food service professionals who require reliable cold storage solutions in their operations. Its efficient design and robust construction cater to diverse industry needs, ensuring food safety and quality in various culinary applications.