Tablecraft CW4018N Bowl 3-1/2 Qt. 19" X 4-3/4" X 3"

TableCraft Products  |  MFG #: CW4018N  |  Item #: 278486  |  UPC #: 0727875163837
$107.80 $196.00

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  • 3-1/2 qt. capacity for versatile food serving
  • 19" x 4-3/4" x 3" dimensions, ideal for display
  • Cold holding only, keeps food fresh
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The Tablecraft CW4018N Bowl is a versatile and practical option for any kitchen or catering service requiring effective cold holding solutions. With a capacity of 3-1/2 quarts, this bowl is designed in a rectangular shape, measuring 19 inches by 4-3/4 inches by 3 inches, making it suitable for a variety of serving needs. The straight wall design maximizes space efficiency and ease of use. Specifically engineered for cold holding only, it maintains temperature control down to an impressive -20°F, ensuring that contents remain perfectly chilled. Constructed from sand cast aluminum, it features a natural finish that enhances its durability and aesthetic appeal. The Tablecraft CW4018N Bowl is NSF certified, highlighting its compliance with rigorous health and safety standards. This product is particularly valuable for restaurants, hotels, and catering companies that prioritize reliable cold food storage and presentation. The combination of its robust material construction, efficient size, and cold temperature resistance positions the Tablecraft CW4018N Bowl as a reliable choice for maintaining the quality and freshness of chilled dishes in various food service environments.

More Details

Product Description

The Tablecraft CW4018N Bowl is a versatile and practical option for any kitchen or catering service requiring effective cold holding solutions. With a capacity of 3-1/2 quarts, this bowl is designed in a rectangular shape, measuring 19 inches by 4-3/4 inches by 3 inches, making it suitable for a variety of serving needs. The straight wall design maximizes space efficiency and ease of use. Specifically engineered for cold holding only, it maintains temperature control down to an impressive -20°F, ensuring that contents remain perfectly chilled. Constructed from sand cast aluminum, it features a natural finish that enhances its durability and aesthetic appeal. The Tablecraft CW4018N Bowl is NSF certified, highlighting its compliance with rigorous health and safety standards. This product is particularly valuable for restaurants, hotels, and catering companies that prioritize reliable cold food storage and presentation. The combination of its robust material construction, efficient size, and cold temperature resistance positions the Tablecraft CW4018N Bowl as a reliable choice for maintaining the quality and freshness of chilled dishes in various food service environments.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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TableCraft Products

Tablecraft CW4018N Bowl 3-1/2 Qt. 19" X 4-3/4" X 3"

$107.80 $196.00

The Tablecraft CW4018N Bowl is a versatile and practical option for any kitchen or catering service requiring effective cold holding solutions. With a capacity of 3-1/2 quarts, this bowl is designed in a rectangular shape, measuring 19 inches by 4-3/4 inches by 3 inches, making it suitable for a variety of serving needs. The straight wall design maximizes space efficiency and ease of use. Specifically engineered for cold holding only, it maintains temperature control down to an impressive -20°F, ensuring that contents remain perfectly chilled. Constructed from sand cast aluminum, it features a natural finish that enhances its durability and aesthetic appeal. The Tablecraft CW4018N Bowl is NSF certified, highlighting its compliance with rigorous health and safety standards. This product is particularly valuable for restaurants, hotels, and catering companies that prioritize reliable cold food storage and presentation. The combination of its robust material construction, efficient size, and cold temperature resistance positions the Tablecraft CW4018N Bowl as a reliable choice for maintaining the quality and freshness of chilled dishes in various food service environments.