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- Save more with our unbeatable prices and exclusive deals.
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Tablecraft CW4120PB Pizza Pan With Handle 12" Dia X 1/2" Round
| Manufacturer | TableCraft Products |
|---|---|
| Model Number | CW4120PB |
| Manufacturer Part # | CW4120PB |
| Construction | Aluminum (gauge Unspecified) |
| Style | Tray Type |
| Design | With Handles |
| Size | Round, 12" - 13" |
| Height | 0.5" |
| Width | 12" |
| Weight | 3 lbs |
| NSF | Yes |
| Dishwasher Safe | Yes |
About this item
Product Details
Product Details
The Tablecraft CW4120PB Pizza Pan With Handle 12" Dia X 1/2" Round is a high-quality kitchen tool designed for professionals who demand precision and durability. This pizza pan is crafted with a 12-inch diameter and a 1/2-inch depth, making it perfect for creating evenly-cooked pizzas with a classic round shape. The pan includes an extended handle measuring 12 inches by 18-7/8 inches, allowing for safe and easy maneuvering in and out of the oven. Constructed from Duracoat-coated cast aluminum, this pan boasts a pigeon blue finish that adds both aesthetic appeal and enhanced durability. It is specifically designed for cold holding only, making it temperature resistant down to -20°F. This feature ensures that the pan maintains its structural integrity in colder environments. Additionally, the Tablecraft CW4120PB Pizza Pan is dishwasher safe, promoting ease of cleaning and maintenance, which is crucial in high-volume food service settings. Certified by NSF, this product meets strict public health and safety standards, offering peace of mind to professional chefs and kitchen managers. This robust pizza pan is uniquely suited for use in pizzerias, restaurants, and catering services where consistent quality and reliability are paramount.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Dishwasher Safe
This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.
