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Tablecraft CW4130BK Pizza Pan With Handle 10" Dia X 1/2" Round
| Manufacturer | TableCraft Products |
|---|---|
| Model Number | CW4130BK |
| Manufacturer Part # | CW4130BK |
| Size | Round, 10" - 11" |
| Design | With Handles |
| Construction | Aluminum (gauge Unspecified) |
| Style | Tray Type |
| Height | 1.25" |
| Width | 10.25" |
| Depth | 16.75" |
| Weight | 2.85 lbs |
| UPC | 727875165459 |
| NSF | Yes |
| Dishwasher Safe | Yes |
About this item
Product Details
Product Details
The Tablecraft CW4130BK Pizza Pan With Handle 10" Dia X 1/2" Round is an expertly crafted tool designed for efficient pizza preparation and service in the food industry. This pizza pan features a distinctive 10-inch diameter and a depth of 1/2 inch, providing an ideal size for crafting individual pizzas with precision. It includes a 10-inch by 16-3/4-inch handle, offering easy maneuverability and safe handling during use. Constructed from Duracoat-coated cast aluminum, this pan boasts a durable black finish, making it both a robust and aesthetic addition to any kitchen. Engineered for cold holding only, it is temperature resistant down to -20°F, ensuring superior performance in chilled environments. This makes it particularly valuable for establishments requiring cold pizza preparation or storage solutions. Moreover, it is dishwasher safe, enabling easy cleaning and maintenance without compromising its longevity. Certified by NSF, this pan meets high standards for public health and safety. The Tablecraft CW4130BK Pizza Pan is perfect for pizzerias, restaurants, and catering services that demand reliable, high-quality equipment to deliver consistently excellent results, offering unparalleled value to professionals in the food service industry.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Dishwasher Safe
This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.
