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$27.29 $49.62
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Tablecraft CW4212BK Charbroiler Tray 7-1/2" X 5-1/8" Rectangular

TableCraft Products  |  MFG #: CW4212BK  |  Item #: 427572
Item: #427572

Technical details
Manufacturer TableCraft Products
Model Number CW4212BK
Manufacturer Part # CW4212BK
Long Side / Diameter 7"
Shape Rectangular
Material Aluminum
Short Side 5"
Height 0.81"
Width 5.5"
Depth 9.25"
Weight 1.8 lbs
UPC 727875111647
NSF Yes
Dishwasher Safe Yes

About this item

Product Details

The Tablecraft CW4212BK Charbroiler Tray 7-1/2" x 5-1/8" Rectangular is a high-quality kitchen accessory offering precise cold-holding capabilities for commercial culinary environments. Designed with a black finish, this tray is crafted from Duracoat™ coated cast aluminum, providing exceptional durability and resistance to cold temperatures as low as -20°F. Its sturdy construction ensures reliable performance for maintaining the chilled state of ingredients or dishes, making it essential for catering services, buffets, and restaurant kitchens. This charbroiler tray's dimensions, 7-1/2" x 5-1/8", provide ample space for various food presentation needs, fitting seamlessly into different food service settings. NSF certification underscores its compliance with industry standards for safety and quality. Moreover, its dishwasher-safe feature ensures ease of cleaning, supporting efficient kitchen operations. The Tablecraft CW4212BK Charbroiler Tray is an indispensable tool for professionals seeking reliable and high-performance food service equipment. Its adaptability and robust design make it particularly valuable for establishments needing efficient and dependable cold-holding solutions. This tray’s combination of technical attributes and practical benefits caters to diverse segment markets, including restaurants, hotels, and catering businesses, emphasizing its role in enhancing food storage and presentation in professional culinary spaces.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications

Customer reviews

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TableCraft Products

Tablecraft CW4212BK Charbroiler Tray 7-1/2" X 5-1/8" Rectangular

$27.29 $49.62

The Tablecraft CW4212BK Charbroiler Tray 7-1/2" x 5-1/8" Rectangular is a high-quality kitchen accessory offering precise cold-holding capabilities for commercial culinary environments. Designed with a black finish, this tray is crafted from Duracoat™ coated cast aluminum, providing exceptional durability and resistance to cold temperatures as low as -20°F. Its sturdy construction ensures reliable performance for maintaining the chilled state of ingredients or dishes, making it essential for catering services, buffets, and restaurant kitchens. This charbroiler tray's dimensions, 7-1/2" x 5-1/8", provide ample space for various food presentation needs, fitting seamlessly into different food service settings. NSF certification underscores its compliance with industry standards for safety and quality. Moreover, its dishwasher-safe feature ensures ease of cleaning, supporting efficient kitchen operations. The Tablecraft CW4212BK Charbroiler Tray is an indispensable tool for professionals seeking reliable and high-performance food service equipment. Its adaptability and robust design make it particularly valuable for establishments needing efficient and dependable cold-holding solutions. This tray’s combination of technical attributes and practical benefits caters to diverse segment markets, including restaurants, hotels, and catering businesses, emphasizing its role in enhancing food storage and presentation in professional culinary spaces.