Taylor 5248380 Boning Knife 11-7/16"L Overall 6" Blade - 3/Case

Taylor Precision  |  MFG #: 5248380  |  Item #: 586609
$22.88/Case $52.50

Delivery to: 

  • High carbon German steel for durability
  • Non-slip nylon/silicone handle for safety
  • Dishwasher safe for easy cleaning
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Taylor 5248380 Boning Knife is meticulously designed with a precise 11-7/16"L overall length and a 6" blade, making it a specialized tool for precision deboning tasks. Crafted from high carbon German steel, this knife ensures exceptional durability and sharpness, vital for efficiently separating meat from bone. Its stamped construction contributes to a lightweight feel while maintaining strength. The blade is stain-resistant, enhancing its longevity and maintaining its sleek appearance even with frequent use. Equipped with a non-slip nylon/silicone handle, it provides a secure grip for enhanced control, reducing the risk of accidents during intricate cutting processes. This feature is particularly beneficial for professionals working in fast-paced environments. The knife is dishwasher safe, allowing for easy cleaning post-use, which is a significant advantage for busy kitchens. Its NSF certification confirms its compliance with high safety and quality standards, making it suitable for use in commercial food preparation settings. The black handle complements the professional aesthetic of the knife, making it a reliable choice for chefs seeking both functionality and style. Whether in a restaurant or a butcher shop, the Taylor 5248380 Boning Knife stands out as a valuable tool for precise meat processing tasks.

More Details

Product Description

The Taylor 5248380 Boning Knife is meticulously designed with a precise 11-7/16"L overall length and a 6" blade, making it a specialized tool for precision deboning tasks. Crafted from high carbon German steel, this knife ensures exceptional durability and sharpness, vital for efficiently separating meat from bone. Its stamped construction contributes to a lightweight feel while maintaining strength. The blade is stain-resistant, enhancing its longevity and maintaining its sleek appearance even with frequent use. Equipped with a non-slip nylon/silicone handle, it provides a secure grip for enhanced control, reducing the risk of accidents during intricate cutting processes. This feature is particularly beneficial for professionals working in fast-paced environments. The knife is dishwasher safe, allowing for easy cleaning post-use, which is a significant advantage for busy kitchens. Its NSF certification confirms its compliance with high safety and quality standards, making it suitable for use in commercial food preparation settings. The black handle complements the professional aesthetic of the knife, making it a reliable choice for chefs seeking both functionality and style. Whether in a restaurant or a butcher shop, the Taylor 5248380 Boning Knife stands out as a valuable tool for precise meat processing tasks.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications

Customer reviews

Taylor 5248380 Boning Knife 11-7/16"L Overall 6" Blade
Taylor Precision

Taylor 5248380 Boning Knife 11-7/16"L Overall 6" Blade

$22.88 $52.50

The Taylor 5248380 Boning Knife is meticulously designed with a precise 11-7/16"L overall length and a 6" blade, making it a specialized tool for precision deboning tasks. Crafted from high carbon German steel, this knife ensures exceptional durability and sharpness, vital for efficiently separating meat from bone. Its stamped construction contributes to a lightweight feel while maintaining strength. The blade is stain-resistant, enhancing its longevity and maintaining its sleek appearance even with frequent use. Equipped with a non-slip nylon/silicone handle, it provides a secure grip for enhanced control, reducing the risk of accidents during intricate cutting processes. This feature is particularly beneficial for professionals working in fast-paced environments. The knife is dishwasher safe, allowing for easy cleaning post-use, which is a significant advantage for busy kitchens. Its NSF certification confirms its compliance with high safety and quality standards, making it suitable for use in commercial food preparation settings. The black handle complements the professional aesthetic of the knife, making it a reliable choice for chefs seeking both functionality and style. Whether in a restaurant or a butcher shop, the Taylor 5248380 Boning Knife stands out as a valuable tool for precise meat processing tasks.