Taylor Precision  |  MFG #: 6092NBRBC  | Item #: 158213

Taylor 6092NBRBC HACCP Food Safety Thermometer Dial 0° To 220°F (-10° To 100°C) Temperature Range

$25.89 $52.80

Delivery to:  Columbus 43215 Click to get a more precise location

  • Taylor 6092NBRBC: HACCP compliance for food safety
  • 0° to 220°F (-10° to 100°C) temp range
  • 1" dial with a 5" durable stem
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The Taylor 6092NBRBC HACCP Food Safety Thermometer Dial 0° To 220°F (-10° To 100°C) Temperature Range is a specialized instrument designed for precision in food safety management. This thermometer features a 1-inch dial with a broad temperature range from 0° to 220°F (-10° to 100°C), catering to the diverse needs of culinary professionals. With a 5-inch stem, it is well-suited for reaching into various types of foods to ensure accurate temperature readings. The product includes a pocket sleeve equipped with a patented built-in calibration feature, ensuring the thermometer's accuracy over time. Its shatterproof lens enhances durability, making it a reliable tool in demanding kitchen environments. Constructed with stainless steel, the thermometer ensures longevity and resistance to corrosion. For ease of use in a food safety context, the dial is color-coded brown, specifically for cooked meat, simplifying identification during usage. It is also NSF certified, highlighting its compliance with stringent public health and safety standards. However, it is important to note that the product must be purchased in case quantities. This thermometer is an essential tool for chefs and food safety managers, providing robust performance and reliability in professional kitchens.

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Product Description

The Taylor 6092NBRBC HACCP Food Safety Thermometer Dial 0° To 220°F (-10° To 100°C) Temperature Range is a specialized instrument designed for precision in food safety management. This thermometer features a 1-inch dial with a broad temperature range from 0° to 220°F (-10° to 100°C), catering to the diverse needs of culinary professionals. With a 5-inch stem, it is well-suited for reaching into various types of foods to ensure accurate temperature readings. The product includes a pocket sleeve equipped with a patented built-in calibration feature, ensuring the thermometer's accuracy over time. Its shatterproof lens enhances durability, making it a reliable tool in demanding kitchen environments. Constructed with stainless steel, the thermometer ensures longevity and resistance to corrosion. For ease of use in a food safety context, the dial is color-coded brown, specifically for cooked meat, simplifying identification during usage. It is also NSF certified, highlighting its compliance with stringent public health and safety standards. However, it is important to note that the product must be purchased in case quantities. This thermometer is an essential tool for chefs and food safety managers, providing robust performance and reliability in professional kitchens.

Product information

Technical specs
Manufacturer Taylor Precision
Model Number 6092NBRBC
Manufacturer Part # 6092NBRBC
Stem Length 5 - 6"
Minimum Temperature 0°F (-17°C)
Display Dial Type
Maximum Temperature 190 - 220°F (87 - 104°C)
Display Size 1"
Weight 0.3 lbs
UPC 00077784025598
NSF Approved Yes
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Certifications

Taylor 6092NBRBC HACCP Food Safety Thermometer Dial 0° To 220°F (-10° To 100°C) Temperature Range
Taylor Precision

Taylor 6092NBRBC HACCP Food Safety Thermometer Dial 0° To 220°F (-10° To 100°C) Temperature Range

$25.89 $52.80

The Taylor 6092NBRBC HACCP Food Safety Thermometer Dial 0° To 220°F (-10° To 100°C) Temperature Range is a specialized instrument designed for precision in food safety management. This thermometer features a 1-inch dial with a broad temperature range from 0° to 220°F (-10° to 100°C), catering to the diverse needs of culinary professionals. With a 5-inch stem, it is well-suited for reaching into various types of foods to ensure accurate temperature readings. The product includes a pocket sleeve equipped with a patented built-in calibration feature, ensuring the thermometer's accuracy over time. Its shatterproof lens enhances durability, making it a reliable tool in demanding kitchen environments. Constructed with stainless steel, the thermometer ensures longevity and resistance to corrosion. For ease of use in a food safety context, the dial is color-coded brown, specifically for cooked meat, simplifying identification during usage. It is also NSF certified, highlighting its compliance with stringent public health and safety standards. However, it is important to note that the product must be purchased in case quantities. This thermometer is an essential tool for chefs and food safety managers, providing robust performance and reliability in professional kitchens.

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