Taylor 6092NBRBC HACCP Food Safety Thermometer Dial 0° To 220°F (-10° To 100°C) Temperature Range - 6/Case

The Taylor 6092NBRBC HACCP Food Safety Thermometer Dial 0° To 220°F (-10° To 100°C) Temperature Range is a specialized instrument designed for precision in food safety management. This thermometer features a 1-inch dial with a broad temperature range from 0° to 220°F (-10° to 100°C), catering to the diverse needs of culinary professionals. With a 5-inch stem, it is well-suited for reaching into various types of foods to ensure accurate temperature readings. The product includes a pocket sleeve equipped with a patented built-in calibration feature, ensuring the thermometer's accuracy over time. Its shatterproof lens enhances durability, making it a reliable tool in demanding kitchen environments. Constructed with stainless steel, the thermometer ensures longevity and resistance to corrosion. For ease of use in a food safety context, the dial is color-coded brown, specifically for cooked meat, simplifying identification during usage. It is also NSF certified, highlighting its compliance with stringent public health and safety standards. However, it is important to note that the product must be purchased in case quantities. This thermometer is an essential tool for chefs and food safety managers, providing robust performance and reliability in professional kitchens.