Taylor 6246J CharBroiler Thermometer 200° To 1000°F Temperature Range

The Taylor 6246J CharBroiler Thermometer is a specialized instrument designed for precision temperature measurement with a range of 200° to 1000°F, making it an essential tool for culinary professionals who demand accuracy in high-temperature cooking environments. This thermometer features a hermetically sealed 1-3/4" dial that ensures clear visibility and protection against moisture and other environmental factors. Its 15" stainless steel stem is ideal for reaching deep into grills or broilers, providing accurate readings even in intense heat. Designed with a heat shield/platform holder, this thermometer is built to withstand the rigors of professional kitchens, ensuring durability and consistent performance. Each unit is individually boxed, emphasizing quality and attention to detail. The Taylor 6246J CharBroiler Thermometer is particularly beneficial for chefs, restaurant owners, and catering professionals who require reliable temperature monitoring to achieve optimal cooking results. This tool stands out in the market for its robust construction and precise measurement capabilities, serving as a valuable asset in any food service operation where high-temperature cooking is routine.