Why you’ll love it
  • Efficient steam condensation for improved kitchen air quality
  • Compatible with full-size (18" x 26") roll-in ovens
  • Easy installation with 6-ft cord and NEMA 6-20 plug
  • View More Details
Additional Question? Ask an Expert
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$3,500.00 $5,000.00
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Why you’ll love it
  • Efficient steam condensation for improved kitchen air quality
  • Compatible with full-size (18" x 26") roll-in ovens
  • Easy installation with 6-ft cord and NEMA 6-20 plug
  • View More Details
Additional Question? Ask an Expert

Tecnoeka MKKCA1620_208-240/60/1 Steam Condensing Hood For Full-size (18" X 26") Roll-in Millennial Touch Screen (MKFA1664TS) Oven

Tecnoeka  |  MFG #: MKKCA1620_208-240/60/1  |  Item #: 1117903
Item: #1117903

Technical details
Manufacturer Tecnoeka
Model Number MKKCA1620_208-240/60/1
Manufacturer Part # MKKCA1620_208-240/60/1
Depth (front - back) 42"
Length 36"
Height 11.45"
Width 36.61"
Depth 41.14"
Weight 69.1 lbs
cETLus Yes
ETL-Sanitation Yes
6-20P Yes

Product Description

The Tecnoeka MKKCA1620_208-240/60/1 Steam Condensing Hood is engineered to complement the full-size (18" x 26") roll-in Millennial Touch Screen (MKFA1664TS) oven, providing enhanced efficiency and safety in professional kitchens. This specialized hood, requiring a water supply and drain connection, effectively condenses steam, making it indispensable for maintaining optimal air quality in culinary environments where the MKFA1664TS oven is deployed. Designed to be powered by a 208v/240v single-phase electrical system, it is equipped with a 6-foot cord featuring a NEMA 6-20 plug, ensuring seamless integration into existing kitchen setups. The Tecnoeka steam condensing hood is particularly beneficial for culinary operations in bakeries, restaurants, and catering services that demand high-performance equipment to handle large-scale baking tasks. Its ability to fit full-size roll-in ovens enhances its versatility, catering to diverse needs across the food service industry. By mitigating steam-related challenges, this condensing hood supports a more pleasant and safe working environment, while its technical specifications reflect an advanced level of engineering tailored for modern culinary applications. Its specific design and utility make it a vital component for maximizing the efficiency and longevity of commercial kitchen equipment.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

6-20P logo

6-20P

This unit is equipped with a NEMA 6-20P plug.


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

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Tecnoeka

Tecnoeka MKKCA1620_208-240/60/1 Steam Condensing Hood For Full-size (18" X 26") Roll-in Millennial Touch Screen (MKFA1664TS) Oven

$3,500.00 $5,000.00

The Tecnoeka MKKCA1620_208-240/60/1 Steam Condensing Hood is engineered to complement the full-size (18" x 26") roll-in Millennial Touch Screen (MKFA1664TS) oven, providing enhanced efficiency and safety in professional kitchens. This specialized hood, requiring a water supply and drain connection, effectively condenses steam, making it indispensable for maintaining optimal air quality in culinary environments where the MKFA1664TS oven is deployed. Designed to be powered by a 208v/240v single-phase electrical system, it is equipped with a 6-foot cord featuring a NEMA 6-20 plug, ensuring seamless integration into existing kitchen setups. The Tecnoeka steam condensing hood is particularly beneficial for culinary operations in bakeries, restaurants, and catering services that demand high-performance equipment to handle large-scale baking tasks. Its ability to fit full-size roll-in ovens enhances its versatility, catering to diverse needs across the food service industry. By mitigating steam-related challenges, this condensing hood supports a more pleasant and safe working environment, while its technical specifications reflect an advanced level of engineering tailored for modern culinary applications. Its specific design and utility make it a vital component for maximizing the efficiency and longevity of commercial kitchen equipment.