Thunder Group JAS012180 Japanese Cow Knife 7-1/2" X 1-3/4" Blade Pointed

Thunder Group  |  MFG #: JAS012180  |  Item #: 317546  |  UPC #: 789313188628
$170.29 $551.51
  • Japanese Cow Knife with 7-1/2" x 1-3/4" blade
  • Pointed blade for precision slicing
  • Riveted ABS-plastic handle for durable grip
  • View More Details
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The Thunder Group JAS012180 Japanese Cow Knife is a precision tool designed for culinary professionals who demand accuracy and efficiency in their kitchen tasks. This knife features a 7-1/2 inch by 1-3/4 inch blade, skillfully crafted from stainless steel to ensure durability and resistance to corrosion. The pointed blade design makes it an excellent choice for cutting through tough meats with ease, providing chefs with the precision necessary for intricate cutting tasks. The riveted ABS-plastic handle offers a comfortable and secure grip, reducing hand fatigue during extended use and enhancing control over cutting motions. This knife is not just a tool but a versatile extension of the chef's skill set, suitable for both professional kitchens and home cooking enthusiasts who prioritize quality in their culinary equipment. With a minimum order quantity of six, the Thunder Group JAS012180 Japanese Cow Knife is an ideal choice for restaurants and catering businesses looking to equip their team with reliable, high-performance knives. Its combination of thoughtful design and robust construction ensures it meets the rigorous demands of the food service industry, making it a valuable addition to any culinary arsenal.

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Product Description

The Thunder Group JAS012180 Japanese Cow Knife is a precision tool designed for culinary professionals who demand accuracy and efficiency in their kitchen tasks. This knife features a 7-1/2 inch by 1-3/4 inch blade, skillfully crafted from stainless steel to ensure durability and resistance to corrosion. The pointed blade design makes it an excellent choice for cutting through tough meats with ease, providing chefs with the precision necessary for intricate cutting tasks. The riveted ABS-plastic handle offers a comfortable and secure grip, reducing hand fatigue during extended use and enhancing control over cutting motions. This knife is not just a tool but a versatile extension of the chef's skill set, suitable for both professional kitchens and home cooking enthusiasts who prioritize quality in their culinary equipment. With a minimum order quantity of six, the Thunder Group JAS012180 Japanese Cow Knife is an ideal choice for restaurants and catering businesses looking to equip their team with reliable, high-performance knives. Its combination of thoughtful design and robust construction ensures it meets the rigorous demands of the food service industry, making it a valuable addition to any culinary arsenal.


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Thunder Group

Thunder Group JAS012180 Japanese Cow Knife 7-1/2" X 1-3/4" Blade Pointed

$170.29 $551.51

The Thunder Group JAS012180 Japanese Cow Knife is a precision tool designed for culinary professionals who demand accuracy and efficiency in their kitchen tasks. This knife features a 7-1/2 inch by 1-3/4 inch blade, skillfully crafted from stainless steel to ensure durability and resistance to corrosion. The pointed blade design makes it an excellent choice for cutting through tough meats with ease, providing chefs with the precision necessary for intricate cutting tasks. The riveted ABS-plastic handle offers a comfortable and secure grip, reducing hand fatigue during extended use and enhancing control over cutting motions. This knife is not just a tool but a versatile extension of the chef's skill set, suitable for both professional kitchens and home cooking enthusiasts who prioritize quality in their culinary equipment. With a minimum order quantity of six, the Thunder Group JAS012180 Japanese Cow Knife is an ideal choice for restaurants and catering businesses looking to equip their team with reliable, high-performance knives. Its combination of thoughtful design and robust construction ensures it meets the rigorous demands of the food service industry, making it a valuable addition to any culinary arsenal.