Thunder Group JAS012270 Japanese Cow Knife 10-1/2" X 2" Blade Pointed

Thunder Group  |  MFG #: JAS012270  |  Item #: 317549  |  UPC #: 789313188925
$168.08 $544.33
  • Thunder Group JAS012270 Japanese Cow Knife 10-1/2" X 2" Blade Pointed
  • Precision pointed blade for detailed cuts
  • Riveted ABS-plastic handle for secure grip
  • View More Details
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The Thunder Group JAS012270 Japanese Cow Knife is a precise culinary tool, designed with a 10-1/2" x 2" pointed blade, catering to the varied demands of professional kitchens and meat processing environments. This knife's pointed blade is crafted from stainless steel, renowned for its durability and resistance to rust, ensuring longevity and reliable performance in high-demand settings. The knife is equipped with a riveted ABS-plastic handle, enhancing grip and control for precision cutting tasks. The riveted design further reinforces the handle's stability, providing chefs with confidence during intensive use. Ideal for slicing and dicing, the Thunder Group JAS012270 is well-suited to meet the needs of chefs in Japanese cuisine restaurants, butcher shops, and catering services, where precision and efficiency are paramount. The minimum order quantity of six ensures that kitchens are well-stocked, supporting consistent culinary output. With its blend of robust materials and thoughtful design, this Japanese Cow Knife represents a harmonious balance of functionality and quality, addressing the specific requirements of culinary professionals seeking reliable tools for their trade. This product's meticulous construction and practical design make it a valuable asset across diverse culinary and meat processing applications.

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Product Description

The Thunder Group JAS012270 Japanese Cow Knife is a precise culinary tool, designed with a 10-1/2" x 2" pointed blade, catering to the varied demands of professional kitchens and meat processing environments. This knife's pointed blade is crafted from stainless steel, renowned for its durability and resistance to rust, ensuring longevity and reliable performance in high-demand settings. The knife is equipped with a riveted ABS-plastic handle, enhancing grip and control for precision cutting tasks. The riveted design further reinforces the handle's stability, providing chefs with confidence during intensive use. Ideal for slicing and dicing, the Thunder Group JAS012270 is well-suited to meet the needs of chefs in Japanese cuisine restaurants, butcher shops, and catering services, where precision and efficiency are paramount. The minimum order quantity of six ensures that kitchens are well-stocked, supporting consistent culinary output. With its blend of robust materials and thoughtful design, this Japanese Cow Knife represents a harmonious balance of functionality and quality, addressing the specific requirements of culinary professionals seeking reliable tools for their trade. This product's meticulous construction and practical design make it a valuable asset across diverse culinary and meat processing applications.


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Thunder Group

Thunder Group JAS012270 Japanese Cow Knife 10-1/2" X 2" Blade Pointed

$168.08 $544.33

The Thunder Group JAS012270 Japanese Cow Knife is a precise culinary tool, designed with a 10-1/2" x 2" pointed blade, catering to the varied demands of professional kitchens and meat processing environments. This knife's pointed blade is crafted from stainless steel, renowned for its durability and resistance to rust, ensuring longevity and reliable performance in high-demand settings. The knife is equipped with a riveted ABS-plastic handle, enhancing grip and control for precision cutting tasks. The riveted design further reinforces the handle's stability, providing chefs with confidence during intensive use. Ideal for slicing and dicing, the Thunder Group JAS012270 is well-suited to meet the needs of chefs in Japanese cuisine restaurants, butcher shops, and catering services, where precision and efficiency are paramount. The minimum order quantity of six ensures that kitchens are well-stocked, supporting consistent culinary output. With its blend of robust materials and thoughtful design, this Japanese Cow Knife represents a harmonious balance of functionality and quality, addressing the specific requirements of culinary professionals seeking reliable tools for their trade. This product's meticulous construction and practical design make it a valuable asset across diverse culinary and meat processing applications.