Thunder Group SLLD008 Portion Controller 8 Oz. Capacity Solid

Thunder Group  |  MFG #: SLLD008  |  Item #: 316607  |  UPC #: 789313264629
$3.10 $10.06
  • Efficient 8 oz. portion control for consistent servings
  • Durable two-piece stainless steel construction
  • Plastic color-coded handle for easy identification
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The Thunder Group SLLD008 Portion Controller is a high-quality kitchen tool designed for precision in food service environments, offering an 8 oz capacity ideal for controlling portion sizes with accuracy. Its solid, two-piece construction emphasizes durability, making it a reliable choice for busy kitchens. The portion controller is expertly crafted with a stainless steel body, ensuring long-lasting performance and resistance to corrosion. Adding to its user-friendly design, the handle is color-coded in plastic, with an orange hue, facilitating quick size identification and improving workflow efficiency for kitchen staff. This practical feature makes it an asset for environments where multiple portion sizes are utilized, such as restaurants, cafeterias, and catering services. The minimum order quantity of twelve ensures that establishments are well-equipped to manage their portion control needs effectively. The Thunder Group SLLD008 Portion Controller stands out in the market for its robust construction, ease of use, and thoughtful features, catering to diverse segment markets within the food service industry, from high-volume commercial kitchens to small-scale culinary operations seeking consistent portion control solutions.

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Product Description

The Thunder Group SLLD008 Portion Controller is a high-quality kitchen tool designed for precision in food service environments, offering an 8 oz capacity ideal for controlling portion sizes with accuracy. Its solid, two-piece construction emphasizes durability, making it a reliable choice for busy kitchens. The portion controller is expertly crafted with a stainless steel body, ensuring long-lasting performance and resistance to corrosion. Adding to its user-friendly design, the handle is color-coded in plastic, with an orange hue, facilitating quick size identification and improving workflow efficiency for kitchen staff. This practical feature makes it an asset for environments where multiple portion sizes are utilized, such as restaurants, cafeterias, and catering services. The minimum order quantity of twelve ensures that establishments are well-equipped to manage their portion control needs effectively. The Thunder Group SLLD008 Portion Controller stands out in the market for its robust construction, ease of use, and thoughtful features, catering to diverse segment markets within the food service industry, from high-volume commercial kitchens to small-scale culinary operations seeking consistent portion control solutions.


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Thunder Group

Thunder Group SLLD008 Portion Controller 8 Oz. Capacity Solid

$3.10 $10.06

The Thunder Group SLLD008 Portion Controller is a high-quality kitchen tool designed for precision in food service environments, offering an 8 oz capacity ideal for controlling portion sizes with accuracy. Its solid, two-piece construction emphasizes durability, making it a reliable choice for busy kitchens. The portion controller is expertly crafted with a stainless steel body, ensuring long-lasting performance and resistance to corrosion. Adding to its user-friendly design, the handle is color-coded in plastic, with an orange hue, facilitating quick size identification and improving workflow efficiency for kitchen staff. This practical feature makes it an asset for environments where multiple portion sizes are utilized, such as restaurants, cafeterias, and catering services. The minimum order quantity of twelve ensures that establishments are well-equipped to manage their portion control needs effectively. The Thunder Group SLLD008 Portion Controller stands out in the market for its robust construction, ease of use, and thoughtful features, catering to diverse segment markets within the food service industry, from high-volume commercial kitchens to small-scale culinary operations seeking consistent portion control solutions.