Thunder Group SLLD108P Portion Controller 8 Oz. Capacity Perforated

Thunder Group  |  MFG #: SLLD108P  |  Item #: 316617  |  UPC #: 789313265121
$3.30 $10.70
  • Portion Controller with 8 oz. capacity
  • Perforated design for efficient draining
  • Two-piece construction for durability
  • View More Details
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The Thunder Group SLLD108P Portion Controller - an 8 oz. capacity utensil - is meticulously crafted to meet the diverse needs of food service professionals. This tool features a perforated design, making it an ideal choice for portioning wet or dry ingredients with precision. Constructed with a two-piece assembly, it offers durability and ease of maintenance. The portion controller is equipped with a plastic color-coded handle, which is designed for quick identification, enhancing efficiency in fast-paced kitchen environments. The handle's orange hue ensures easy recognition and alignment with specific kitchen tasks or ingredient types. Made from high-quality stainless steel, the SLLD108P guarantees longevity and resistance to corrosion, making it a reliable tool in both high-volume commercial kitchens and smaller culinary settings. The minimum order quantity of 12 units reflects its suitability for larger scale operations or establishments that demand consistent portion control. This combination of practical design and robust materials positions the Thunder Group SLLD108P Portion Controller as a valuable asset for culinary professionals who prioritize accuracy, hygiene, and operational efficiency in managing their kitchen workflows.

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Product Description

The Thunder Group SLLD108P Portion Controller - an 8 oz. capacity utensil - is meticulously crafted to meet the diverse needs of food service professionals. This tool features a perforated design, making it an ideal choice for portioning wet or dry ingredients with precision. Constructed with a two-piece assembly, it offers durability and ease of maintenance. The portion controller is equipped with a plastic color-coded handle, which is designed for quick identification, enhancing efficiency in fast-paced kitchen environments. The handle's orange hue ensures easy recognition and alignment with specific kitchen tasks or ingredient types. Made from high-quality stainless steel, the SLLD108P guarantees longevity and resistance to corrosion, making it a reliable tool in both high-volume commercial kitchens and smaller culinary settings. The minimum order quantity of 12 units reflects its suitability for larger scale operations or establishments that demand consistent portion control. This combination of practical design and robust materials positions the Thunder Group SLLD108P Portion Controller as a valuable asset for culinary professionals who prioritize accuracy, hygiene, and operational efficiency in managing their kitchen workflows.


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Thunder Group

Thunder Group SLLD108P Portion Controller 8 Oz. Capacity Perforated

$3.30 $10.70

The Thunder Group SLLD108P Portion Controller - an 8 oz. capacity utensil - is meticulously crafted to meet the diverse needs of food service professionals. This tool features a perforated design, making it an ideal choice for portioning wet or dry ingredients with precision. Constructed with a two-piece assembly, it offers durability and ease of maintenance. The portion controller is equipped with a plastic color-coded handle, which is designed for quick identification, enhancing efficiency in fast-paced kitchen environments. The handle's orange hue ensures easy recognition and alignment with specific kitchen tasks or ingredient types. Made from high-quality stainless steel, the SLLD108P guarantees longevity and resistance to corrosion, making it a reliable tool in both high-volume commercial kitchens and smaller culinary settings. The minimum order quantity of 12 units reflects its suitability for larger scale operations or establishments that demand consistent portion control. This combination of practical design and robust materials positions the Thunder Group SLLD108P Portion Controller as a valuable asset for culinary professionals who prioritize accuracy, hygiene, and operational efficiency in managing their kitchen workflows.