Thunder Group SLLD108PA Portion Controller 8 Oz. Capacity Perforated

Thunder Group  |  MFG #: SLLD108PA  |  Item #: 316618  |  UPC #: 789313419326
$2.65 $8.59
  • 8 oz. capacity ideal for controlled servings
  • Perforated for efficient liquid drainage
  • Stainless steel for durability and hygiene
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Thunder Group SLLD108PA Portion Controller - 8 Oz. Capacity Perforated is a meticulously crafted kitchen tool that meets the diverse needs of professional culinary environments. Featuring an 8 oz. capacity, this portion controller is ideal for precise portioning, essential for maintaining consistent serving sizes in both commercial and institutional kitchens. Its perforated design allows for efficient draining of liquids, making it particularly useful in the preparation of soups, stews, or dishes requiring straining. Constructed as a one-piece unit, this portion controller ensures durability and ease of cleaning, crucial for high-volume settings. The handle is color-coded in blue, aiding in quick identification and preventing cross-contamination in busy kitchen environments. Made of high-quality stainless steel, it promises longevity and resistance to rust, while the plastic handle provides comfort during prolonged use. The minimum order of 12 each ensures ample supply for larger operations. The Thunder Group SLLD108PA is a practical and reliable solution designed to enhance efficiency and food safety standards across various segments of the food service industry, from restaurants to catering services and institutional dining facilities.

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Product Description

Thunder Group SLLD108PA Portion Controller - 8 Oz. Capacity Perforated is a meticulously crafted kitchen tool that meets the diverse needs of professional culinary environments. Featuring an 8 oz. capacity, this portion controller is ideal for precise portioning, essential for maintaining consistent serving sizes in both commercial and institutional kitchens. Its perforated design allows for efficient draining of liquids, making it particularly useful in the preparation of soups, stews, or dishes requiring straining. Constructed as a one-piece unit, this portion controller ensures durability and ease of cleaning, crucial for high-volume settings. The handle is color-coded in blue, aiding in quick identification and preventing cross-contamination in busy kitchen environments. Made of high-quality stainless steel, it promises longevity and resistance to rust, while the plastic handle provides comfort during prolonged use. The minimum order of 12 each ensures ample supply for larger operations. The Thunder Group SLLD108PA is a practical and reliable solution designed to enhance efficiency and food safety standards across various segments of the food service industry, from restaurants to catering services and institutional dining facilities.


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Thunder Group

Thunder Group SLLD108PA Portion Controller 8 Oz. Capacity Perforated

$2.65 $8.59

Thunder Group SLLD108PA Portion Controller - 8 Oz. Capacity Perforated is a meticulously crafted kitchen tool that meets the diverse needs of professional culinary environments. Featuring an 8 oz. capacity, this portion controller is ideal for precise portioning, essential for maintaining consistent serving sizes in both commercial and institutional kitchens. Its perforated design allows for efficient draining of liquids, making it particularly useful in the preparation of soups, stews, or dishes requiring straining. Constructed as a one-piece unit, this portion controller ensures durability and ease of cleaning, crucial for high-volume settings. The handle is color-coded in blue, aiding in quick identification and preventing cross-contamination in busy kitchen environments. Made of high-quality stainless steel, it promises longevity and resistance to rust, while the plastic handle provides comfort during prolonged use. The minimum order of 12 each ensures ample supply for larger operations. The Thunder Group SLLD108PA is a practical and reliable solution designed to enhance efficiency and food safety standards across various segments of the food service industry, from restaurants to catering services and institutional dining facilities.