Thunder Group  |  MFG #: WDWB020  | Item #: 316449  |  UPC #: 789313843626

Thunder Group WDWB020 Wok Brush 20"L Hanging Hole

$5.41 $16.43

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  • Efficient cleaning with palmyra bristles
  • 20" length for easy reach in woks
  • Durable wood handle for strong grip
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The Thunder Group WDWB020 Wok Brush 20"L Hanging Hole is a specialized cleaning tool designed for efficient maintenance of woks in professional kitchens. With a generous length of 20 inches, this brush provides ample reach to clean large cooking surfaces thoroughly. It features durable palmyra bristles, known for their excellent heat resistance and ability to scrub away tough residues without damaging metal surfaces. The wooden handle offers a comfortable grip, ensuring ease of use during prolonged cleaning sessions. A practical hanging hole is integrated into the design, allowing for convenient storage and quick accessibility in busy kitchen environments. The Thunder Group WDWB020 is typically ordered in minimum quantities of 12, catering to the needs of large-scale operations such as restaurants and catering services that require multiple units for efficient workflow. This wok brush is an essential tool for chefs and kitchen staff aiming to maintain the longevity and performance of their woks, making it a valuable addition to any commercial kitchen setting focused on Asian cuisine. Its straightforward design and reliable functionality underscore its purpose as a practical solution for maintaining cleanliness and hygiene standards in professional food preparation areas.

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Product Description

The Thunder Group WDWB020 Wok Brush 20"L Hanging Hole is a specialized cleaning tool designed for efficient maintenance of woks in professional kitchens. With a generous length of 20 inches, this brush provides ample reach to clean large cooking surfaces thoroughly. It features durable palmyra bristles, known for their excellent heat resistance and ability to scrub away tough residues without damaging metal surfaces. The wooden handle offers a comfortable grip, ensuring ease of use during prolonged cleaning sessions. A practical hanging hole is integrated into the design, allowing for convenient storage and quick accessibility in busy kitchen environments. The Thunder Group WDWB020 is typically ordered in minimum quantities of 12, catering to the needs of large-scale operations such as restaurants and catering services that require multiple units for efficient workflow. This wok brush is an essential tool for chefs and kitchen staff aiming to maintain the longevity and performance of their woks, making it a valuable addition to any commercial kitchen setting focused on Asian cuisine. Its straightforward design and reliable functionality underscore its purpose as a practical solution for maintaining cleanliness and hygiene standards in professional food preparation areas.

Product information

Technical specs
Manufacturer Thunder Group
Model Number WDWB020
Manufacturer Part # WDWB020
Bristles Palmyra
Length 20"
Height 20"
Weight 1.01 lbs
UPC 789313843619
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Thunder Group WDWB020 Wok Brush 20"L Hanging Hole
Thunder Group

Thunder Group WDWB020 Wok Brush 20"L Hanging Hole

$5.41 $16.43

The Thunder Group WDWB020 Wok Brush 20"L Hanging Hole is a specialized cleaning tool designed for efficient maintenance of woks in professional kitchens. With a generous length of 20 inches, this brush provides ample reach to clean large cooking surfaces thoroughly. It features durable palmyra bristles, known for their excellent heat resistance and ability to scrub away tough residues without damaging metal surfaces. The wooden handle offers a comfortable grip, ensuring ease of use during prolonged cleaning sessions. A practical hanging hole is integrated into the design, allowing for convenient storage and quick accessibility in busy kitchen environments. The Thunder Group WDWB020 is typically ordered in minimum quantities of 12, catering to the needs of large-scale operations such as restaurants and catering services that require multiple units for efficient workflow. This wok brush is an essential tool for chefs and kitchen staff aiming to maintain the longevity and performance of their woks, making it a valuable addition to any commercial kitchen setting focused on Asian cuisine. Its straightforward design and reliable functionality underscore its purpose as a practical solution for maintaining cleanliness and hygiene standards in professional food preparation areas.

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