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Titan Stainless 10CDT-L-LS Clean Dishtable Corner Design 60" Machine To Corner
| Manufacturer | Titan Stainless |
|---|---|
| Model Number | 10CDT-L-LS |
| Manufacturer Part # | 10CDT-L-LS |
| Width (machine - corner) OA | 49" - 60" |
| Leg Type | Stainless Steel Legs |
| Width (end - corner) OA | 109" - 120" |
| Stainless Gauge | 16 Gauge |
| Stainless Series | 300 Series |
| Direction | Right To Left |
| Shape | Corner |
| Height | 43" |
| Width | 120" |
| Depth | 30" |
| Weight | 342 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Titan Stainless 10CDT-L-LS Clean Dishtable Corner Design 60" Machine To Corner is an efficient solution tailored for commercial kitchens seeking an effective dishwashing setup. This highly functional dishtable features a corner design, allowing for seamless integration within space-constrained layouts. Its L-shaped configuration, with dimensions of 60 inches from machine to corner and 120 inches from corner to end, maximizes available space while facilitating a smooth right-to-left workflow, ideal for busy kitchen environments. The inclusion of a landing ledge enhances its practicality, providing extra space for organizing dishes before and after cleaning. Constructed from 16-gauge, 300-series stainless steel, the table offers superior durability and corrosion resistance, ensuring a long service life even under heavy use. The robust stainless steel H-frame legs contribute to its sturdy construction, offering strong support and stability. The Titan Stainless dishtable is NSF certified, guaranteeing compliance with health and safety standards crucial for food service operations. This product is an exemplary choice for restaurants, cafeterias, and catering services that demand both efficiency and reliability in their cleaning processes, effectively meeting the diverse needs of various segment markets within the food industry.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.