Titan Stainless 10CDT-R-LS-14 Clean Dishtable Corner Design 60" Machine To Corner
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- Efficient L-shaped design maximizes workspace
- 60" machine side for streamlined operations
- 120" corner to end for ample landing space
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The Titan Stainless 10CDT-R-LS-14 Clean Dishtable Corner Design 60" Machine To Corner provides a sophisticated solution for efficient kitchen workflows, particularly in commercial food service environments. This L-shaped dishtable is built from high-quality 14/300 stainless steel, ensuring durability and resistance to corrosion, an essential feature for prolonged use in demanding kitchen settings. The design incorporates a 60" machine to corner dimension, allowing seamless integration within kitchen layouts that require efficient space management. Additionally, the 120" corner to end measurement enhances its utility, offering ample space for dish handling and processing. The corner configuration supports left to right operation, optimizing the workflow for right-handed users and enhancing ergonomics in dishwashing stations. Constructed with stainless steel H-frame legs, the dishtable gains added stability, promoting safe operations in busy kitchen environments. The inclusion of a landing ledge further assists in maintaining organized workflow by providing a designated area for stacking or sorting items. As an NSF certified product, this dishtable adheres to rigorous public health and safety standards, making it not only a reliable but also a compliant choice for various segments within the food service industry seeking operational efficiency and robust design.
Product Description
The Titan Stainless 10CDT-R-LS-14 Clean Dishtable Corner Design 60" Machine To Corner provides a sophisticated solution for efficient kitchen workflows, particularly in commercial food service environments. This L-shaped dishtable is built from high-quality 14/300 stainless steel, ensuring durability and resistance to corrosion, an essential feature for prolonged use in demanding kitchen settings. The design incorporates a 60" machine to corner dimension, allowing seamless integration within kitchen layouts that require efficient space management. Additionally, the 120" corner to end measurement enhances its utility, offering ample space for dish handling and processing. The corner configuration supports left to right operation, optimizing the workflow for right-handed users and enhancing ergonomics in dishwashing stations. Constructed with stainless steel H-frame legs, the dishtable gains added stability, promoting safe operations in busy kitchen environments. The inclusion of a landing ledge further assists in maintaining organized workflow by providing a designated area for stacking or sorting items. As an NSF certified product, this dishtable adheres to rigorous public health and safety standards, making it not only a reliable but also a compliant choice for various segments within the food service industry seeking operational efficiency and robust design.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
