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Titan Stainless 10SDT-L-LSL Soiled Dishtable Corner Design 60" End To Corner
| Manufacturer | Titan Stainless |
|---|---|
| Model Number | 10SDT-L-LSL |
| Manufacturer Part # | 10SDT-L-LSL |
| Direction | Left To Right |
| Width (machine - corner) OA | 109" - 120" |
| Width (end - corner) OA | 49" - 60" |
| Stainless Series | 300 Series |
| Shape | Corner |
| Stainless Gauge | 16 Gauge |
| Leg Type | Stainless Steel Legs |
| Height | 43" |
| Width | 120" |
| Depth | 30" |
| Weight | 342 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Titan Stainless 10SDT-L-LSL Soiled Dishtable Corner Design 60" End To Corner is a highly specialized piece of commercial kitchen equipment engineered for efficient dish handling operations. Featuring a unique L-shaped corner design, this dishtable seamlessly integrates into kitchen layouts, optimizing space with its 60" end to corner and extending 120" from corner to machine, ideal for facilitating left-to-right dishwashing processes. Constructed from 16-gauge, 300-series stainless steel, the table's robust top ensures long-lasting durability and resistance to corrosion, critical for maintaining hygiene standards. Supporting the top, stainless steel H-frame legs provide exceptional stability, making it a reliable choice for high-volume use. A key feature includes the 20" x 20" x 8"D pre-rinse sink, which enhances workflow efficiency by allowing for easy rinsing and sorting of soiled dishes. Additionally, the table incorporates a useful landing ledge for temporary placement of items, further streamlining operations. NSF certification underscores its compliance with rigorous public health standards. This dishtable is particularly valuable for restaurants, cafeterias, and institutional kitchens seeking to maximize operational efficiency while maintaining stringent cleanliness and safety standards. Its thoughtful design caters to the demanding needs of commercial kitchen environments.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
