Titan Stainless 1C18-RD18 Sink 1-compartment 18"W X 18" Front-to Back X 14" Deep Bowl

Titan Stainless  |  MFG #: 1C18-RD18  |  Item #: 916579
$1,358.35 $2,715.07

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  • Durable 16/300 stainless steel construction
  • Compact 18"W x 18" front-to-back design
  • 14" deep bowl for ample capacity
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The Titan Stainless 1C18-RD18 Sink is a meticulously engineered kitchen utility, characterized by its 1-compartment design measuring 18 inches wide by 18 inches front-to-back, and featuring a 14-inch deep bowl. This sink's utilitarian value is augmented by its raised rolled edge, which provides an additional layer of spill prevention, enhancing cleanliness and efficiency in high-demand environments. On the right side, an 18-inch drainboard offers a practical workspace for dish drying or food preparation. Crafted from 16-gauge, 300-series stainless steel, the sink promises durability and resistance to corrosion, making it a steadfast asset in both commercial and industrial settings. The construction is supported by stainless steel legs with adjustable bullet feet, ensuring stability and ease of leveling on uneven surfaces. Meeting NSF certification standards, this sink underscores its commitment to safety and sanitation, essential for any professional kitchen environment. The Titan Stainless 1C18-RD18 Sink is an optimal choice for businesses that require a combination of robust performance, reliable construction, and practical design in food service operations.

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Product Description

The Titan Stainless 1C18-RD18 Sink is a meticulously engineered kitchen utility, characterized by its 1-compartment design measuring 18 inches wide by 18 inches front-to-back, and featuring a 14-inch deep bowl. This sink's utilitarian value is augmented by its raised rolled edge, which provides an additional layer of spill prevention, enhancing cleanliness and efficiency in high-demand environments. On the right side, an 18-inch drainboard offers a practical workspace for dish drying or food preparation. Crafted from 16-gauge, 300-series stainless steel, the sink promises durability and resistance to corrosion, making it a steadfast asset in both commercial and industrial settings. The construction is supported by stainless steel legs with adjustable bullet feet, ensuring stability and ease of leveling on uneven surfaces. Meeting NSF certification standards, this sink underscores its commitment to safety and sanitation, essential for any professional kitchen environment. The Titan Stainless 1C18-RD18 Sink is an optimal choice for businesses that require a combination of robust performance, reliable construction, and practical design in food service operations.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Titan Stainless

Titan Stainless 1C18-RD18 Sink 1-compartment 18"W X 18" Front-to Back X 14" Deep Bowl

$1,358.35 $2,715.07

The Titan Stainless 1C18-RD18 Sink is a meticulously engineered kitchen utility, characterized by its 1-compartment design measuring 18 inches wide by 18 inches front-to-back, and featuring a 14-inch deep bowl. This sink's utilitarian value is augmented by its raised rolled edge, which provides an additional layer of spill prevention, enhancing cleanliness and efficiency in high-demand environments. On the right side, an 18-inch drainboard offers a practical workspace for dish drying or food preparation. Crafted from 16-gauge, 300-series stainless steel, the sink promises durability and resistance to corrosion, making it a steadfast asset in both commercial and industrial settings. The construction is supported by stainless steel legs with adjustable bullet feet, ensuring stability and ease of leveling on uneven surfaces. Meeting NSF certification standards, this sink underscores its commitment to safety and sanitation, essential for any professional kitchen environment. The Titan Stainless 1C18-RD18 Sink is an optimal choice for businesses that require a combination of robust performance, reliable construction, and practical design in food service operations.