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Titan Stainless 2C2430-2D30-14 Sink 2-compartments 24"W X 30" Front-to-back X 14" Deep Bowls
| Manufacturer | Titan Stainless |
|---|---|
| Model Number | 2C2430-2D30-14 |
| Manufacturer Part # | 2C2430-2D30-14 |
| Top Stainless Series | 300 Series |
| Compartment (front - back) | 30" |
| Drainboards | With Left & Right-hand Drainboards |
| Sink Depth (rim - drain) | 14" |
| Overall Length | 91" - 135" |
| Base Construction | Stainless Steel |
| Compartment Width (side - side) | 24" |
| Base Type | Legs With Side Crossrails |
| Top Gauge | 14 Gauge |
| Height | 43" |
| Width | 110" |
| Depth | 36" |
| Weight | 225 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Titan Stainless 2C2430-2D30-14 Sink is a highly functional and robust kitchen fixture designed to meet the demands of various industries. It features two compartments, each measuring 24 inches in width, 30 inches from front to back, and 14 inches deep, offering ample space for washing and rinsing tasks. The sink is constructed from durable 14/300 stainless steel, renowned for its resistance to corrosion and ease of cleaning, which is essential for maintaining high hygiene standards. It also includes two 30-inch drainboards that facilitate efficient drying and organization of items. The raised rolled edge design helps contain spills and maintains a cleaner working environment. Supporting the sink are stainless steel H-frame legs combined with adjustable bullet feet, ensuring stability on uneven surfaces. Certified by the National Sanitation Foundation (NSF), this sink meets stringent public health and safety standards, making it suitable for a range of commercial applications, from bustling restaurant kitchens to industrial food processing units. Its thoughtful design and quality construction make the Titan Stainless 2C2430-2D30-14 Sink a reliable choice for professionals seeking efficiency and durability in their workspaces.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
