Titan Stainless 3C18-2D18-14 Sink 3-compartments 18"W X 18" Front-to-back X 14" Deep Bowls

Titan Stainless  |  MFG #: 3C18-2D18-14  |  Item #: 918508
$2,881.53 $5,759.58

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  • Durable 14/300 stainless steel construction
  • 3 spacious 18"W x 18" front-to-back bowls
  • 14" deep bowls for ample washing capacity
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The Titan Stainless 3C18-2D18-14 Sink is a robust, multi-functional sink designed for diverse commercial environments. This sink features three compartments, each measuring 18 inches in width, 18 inches front-to-back, and 14 inches deep, providing ample space for washing, rinsing, and sanitizing tasks. The raised rolled edges enhance safety and help contain spills, preserving cleanliness in busy kitchen settings. Built with durable 14/300 stainless steel, this sink ensures longevity and resistance to corrosion, making it a reliable choice for food service industries. Its two 18-inch drainboards provide additional space for drying or prepping, adding to its versatility. The stainless steel H-frame legs and adjustable bullet feet offer stability and allow for height customization to meet specific ergonomic requirements. Certified by NSF, this sink complies with high standards for public health and safety. The Titan Stainless 3C18-2D18-14 Sink's robust construction and practical features make it an indispensable asset in restaurants, catering services, and other commercial food preparation areas, enhancing workflow efficiency and maintaining high hygiene standards.

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Product Description

The Titan Stainless 3C18-2D18-14 Sink is a robust, multi-functional sink designed for diverse commercial environments. This sink features three compartments, each measuring 18 inches in width, 18 inches front-to-back, and 14 inches deep, providing ample space for washing, rinsing, and sanitizing tasks. The raised rolled edges enhance safety and help contain spills, preserving cleanliness in busy kitchen settings. Built with durable 14/300 stainless steel, this sink ensures longevity and resistance to corrosion, making it a reliable choice for food service industries. Its two 18-inch drainboards provide additional space for drying or prepping, adding to its versatility. The stainless steel H-frame legs and adjustable bullet feet offer stability and allow for height customization to meet specific ergonomic requirements. Certified by NSF, this sink complies with high standards for public health and safety. The Titan Stainless 3C18-2D18-14 Sink's robust construction and practical features make it an indispensable asset in restaurants, catering services, and other commercial food preparation areas, enhancing workflow efficiency and maintaining high hygiene standards.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Titan Stainless

Titan Stainless 3C18-2D18-14 Sink 3-compartments 18"W X 18" Front-to-back X 14" Deep Bowls

$2,881.53 $5,759.58

The Titan Stainless 3C18-2D18-14 Sink is a robust, multi-functional sink designed for diverse commercial environments. This sink features three compartments, each measuring 18 inches in width, 18 inches front-to-back, and 14 inches deep, providing ample space for washing, rinsing, and sanitizing tasks. The raised rolled edges enhance safety and help contain spills, preserving cleanliness in busy kitchen settings. Built with durable 14/300 stainless steel, this sink ensures longevity and resistance to corrosion, making it a reliable choice for food service industries. Its two 18-inch drainboards provide additional space for drying or prepping, adding to its versatility. The stainless steel H-frame legs and adjustable bullet feet offer stability and allow for height customization to meet specific ergonomic requirements. Certified by NSF, this sink complies with high standards for public health and safety. The Titan Stainless 3C18-2D18-14 Sink's robust construction and practical features make it an indispensable asset in restaurants, catering services, and other commercial food preparation areas, enhancing workflow efficiency and maintaining high hygiene standards.