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Titan Stainless 3CDT-R-LS-14 Clean Dishtable Corner Design 60" Machine To Corner
| Manufacturer | Titan Stainless |
|---|---|
| Model Number | 3CDT-R-LS-14 |
| Manufacturer Part # | 3CDT-R-LS-14 |
| Width (end - corner) OA | 31" - 36" |
| Shape | Corner |
| Direction | Left To Right |
| Stainless Series | 300 Series |
| Stainless Gauge | 14 Gauge |
| Leg Type | Stainless Steel Legs |
| Width (machine - corner) OA | 49" - 60" |
| Height | 43" |
| Width | 36" |
| Depth | 30" |
| Weight | 194 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Titan Stainless 3CDT-R-LS-14 Clean Dishtable Corner Design 60" Machine To Corner is a meticulously engineered solution for optimizing kitchen workflow in commercial environments. This L-shaped dishtable is crafted with a durable 14/300 stainless steel top, ensuring long-lasting performance and resistance to corrosion. Its corner design, measuring 60 inches from the machine to the corner and 36 inches from the corner to the end, provides an efficient layout that maximizes space utility, making it an ideal choice for kitchens with limited space. The product is designed for left to right operation, which aligns with the natural workflow patterns in many professional kitchens, enhancing operational efficiency. Its stainless steel H-frame legs offer robust support, ensuring stability even under heavy loads. The inclusion of a landing ledge adds further practicality, facilitating the transfer of items. This dishtable carries NSF certification, reassuring users of its compliance with rigorous health and safety standards. The Titan Stainless 3CDT-R-LS-14 Clean Dishtable is a vital asset in various market segments, including hospitality, catering, and institutional food service, where its combination of space-saving design, robust construction, and operational functionality meet the demands of high-efficiency culinary operations.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.