Titan Stainless 3ES-24-SU-14 Equipment Stand 36"W X 24"D X 24"H Stainless Steel Legs & Undershelf

Titan Stainless  |  MFG #: 3ES-24-SU-14  |  Item #: 916597
$908.43 $1,815.76

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  • Durable 14/300 stainless steel construction
  • 36"W x 24"D x 24"H dimensions
  • Stainless steel legs & undershelf
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The Titan Stainless 3ES-24-SU-14 Equipment Stand is a precision-engineered unit designed to provide sturdy support for a variety of commercial kitchen appliances. Measuring 36 inches in width, 24 inches in depth, and 24 inches in height, this equipment stand is constructed with 14/300 stainless steel, ensuring durability and resistance to corrosion, making it ideal for high-demand food service environments. Its stainless steel legs and undershelf offer additional support and stability, allowing for reliable storage of kitchen tools and accessories. Certified by the NSF, this equipment stand adheres to strict public health and safety standards, confirming its suitability for use in professional culinary settings. The undershelf provides added storage capacity, optimizing the workspace by keeping necessary items within easy reach. This combination of robust construction and practical design makes the Titan Stainless 3ES-24-SU-14 Equipment Stand an essential addition to any busy kitchen, capable of meeting the needs of different market segments, from small cafes to large-scale restaurants and catering services.

More Details

Product Description

The Titan Stainless 3ES-24-SU-14 Equipment Stand is a precision-engineered unit designed to provide sturdy support for a variety of commercial kitchen appliances. Measuring 36 inches in width, 24 inches in depth, and 24 inches in height, this equipment stand is constructed with 14/300 stainless steel, ensuring durability and resistance to corrosion, making it ideal for high-demand food service environments. Its stainless steel legs and undershelf offer additional support and stability, allowing for reliable storage of kitchen tools and accessories. Certified by the NSF, this equipment stand adheres to strict public health and safety standards, confirming its suitability for use in professional culinary settings. The undershelf provides added storage capacity, optimizing the workspace by keeping necessary items within easy reach. This combination of robust construction and practical design makes the Titan Stainless 3ES-24-SU-14 Equipment Stand an essential addition to any busy kitchen, capable of meeting the needs of different market segments, from small cafes to large-scale restaurants and catering services.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Titan Stainless

Titan Stainless 3ES-24-SU-14 Equipment Stand 36"W X 24"D X 24"H Stainless Steel Legs & Undershelf

$908.43 $1,815.76

The Titan Stainless 3ES-24-SU-14 Equipment Stand is a precision-engineered unit designed to provide sturdy support for a variety of commercial kitchen appliances. Measuring 36 inches in width, 24 inches in depth, and 24 inches in height, this equipment stand is constructed with 14/300 stainless steel, ensuring durability and resistance to corrosion, making it ideal for high-demand food service environments. Its stainless steel legs and undershelf offer additional support and stability, allowing for reliable storage of kitchen tools and accessories. Certified by the NSF, this equipment stand adheres to strict public health and safety standards, confirming its suitability for use in professional culinary settings. The undershelf provides added storage capacity, optimizing the workspace by keeping necessary items within easy reach. This combination of robust construction and practical design makes the Titan Stainless 3ES-24-SU-14 Equipment Stand an essential addition to any busy kitchen, capable of meeting the needs of different market segments, from small cafes to large-scale restaurants and catering services.