Titan Stainless 3ES-30-SU-14 Equipment Stand 36"W X 30"D X 24"H Stainless Steel Legs & Undershelf
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- 36"W x 30"D x 24"H compact design
- Durable 14/300 stainless steel construction
- Stainless steel legs for stability
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The Titan Stainless 3ES-30-SU-14 Equipment Stand is meticulously designed to meet the demanding needs of commercial kitchens and industrial settings. This equipment stand features dimensions of 36 inches in width, 30 inches in depth, and 24 inches in height, providing a substantial platform for various equipment types. The construction boasts 14-gauge 300 series stainless steel, known for its durability and resistance to corrosion, making it an ideal choice for environments requiring rigorous cleanliness and sanitation standards. The stainless steel legs and undershelf not only enhance its structural integrity but also offer additional storage space for kitchen essentials. The undershelf is adjustable, catering to the varying storage needs of professional kitchens. With NSF certification, this equipment stand guarantees compliance with public health and safety standards, reassuring users of its quality and reliability. The Titan Stainless 3ES-30-SU-14 is a practical investment for restaurants, catering services, and food service facilities, ensuring it accommodates heavy-duty equipment while optimizing workspace organization. Its robust construction and thoughtful design make it a vital component in maintaining efficient kitchen operations across different market segments within the industry, from high-volume institutional kitchens to small specialty restaurants.
Product Description
The Titan Stainless 3ES-30-SU-14 Equipment Stand is meticulously designed to meet the demanding needs of commercial kitchens and industrial settings. This equipment stand features dimensions of 36 inches in width, 30 inches in depth, and 24 inches in height, providing a substantial platform for various equipment types. The construction boasts 14-gauge 300 series stainless steel, known for its durability and resistance to corrosion, making it an ideal choice for environments requiring rigorous cleanliness and sanitation standards. The stainless steel legs and undershelf not only enhance its structural integrity but also offer additional storage space for kitchen essentials. The undershelf is adjustable, catering to the varying storage needs of professional kitchens. With NSF certification, this equipment stand guarantees compliance with public health and safety standards, reassuring users of its quality and reliability. The Titan Stainless 3ES-30-SU-14 is a practical investment for restaurants, catering services, and food service facilities, ensuring it accommodates heavy-duty equipment while optimizing workspace organization. Its robust construction and thoughtful design make it a vital component in maintaining efficient kitchen operations across different market segments within the industry, from high-volume institutional kitchens to small specialty restaurants.
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
