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- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Titan Stainless 4C30-RD30 Sink 4-compartments 30"W X 30" Front-to-back X 14" Deep Bowls
| Manufacturer | Titan Stainless |
|---|---|
| Model Number | 4C30-RD30 |
| Manufacturer Part # | 4C30-RD30 |
| Overall Length | 130" - 198" |
| Compartment (front - back) | 30" |
| Top Stainless Series | 300 Series |
| Sink Depth (rim - drain) | 14" |
| Compartment Width (side - side) | 30" |
| Top Gauge | 16 Gauge |
| Base Type | Legs |
| Drainboards | With Right-hand Drainboard |
| Base Construction | Stainless Steel |
| Height | 43" |
| Width | 158.75" |
| Depth | 36" |
| Weight | 335 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Titan Stainless 4C30-RD30 Sink is a precision-engineered culinary workstation, featuring four 30-inch wide by 30-inch front-to-back compartments, each with a depth of 14 inches. This robust sink design is constructed using 16/300 series stainless steel, ensuring durability and longevity in demanding kitchen environments. Its design incorporates a raised rolled edge, providing added safety against spills and enhancing the sink's ergonomic efficiency. The 30-inch drainboard on the right side offers ample space for drying and organizing tasks, making it indispensable for high-volume food service operations. Supported by stainless steel legs and adjustable bullet feet, the sink ensures stability and adaptability on uneven surfaces, facilitating seamless integration into any kitchen layout. Certified by NSF, the Titan Stainless 4C30-RD30 meets rigorous standards for public health and safety, making it a trusted choice for professional kitchens. This versatile sink is ideal for various market segments, including restaurants, catering services, and institutional kitchens, where efficiency, hygiene, and reliability are paramount. Its comprehensive features make it an essential asset for culinary operations seeking to maintain high standards of cleanliness and productivity.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
