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Titan Stainless 4ES-24-SLC-14 Equipment Stand 48"W X 24"D X 24"H Stainless Steel Legs & Crossrails
| Manufacturer | Titan Stainless |
|---|---|
| Model Number | 4ES-24-SLC-14 |
| Manufacturer Part # | 4ES-24-SLC-14 |
| Base Type | Open Base |
| Width (side - side) | 40" - 52" Wide |
| Height | 13 - 24" High |
| Base Construction | Stainless Steel Base |
| Top Construction | Stainless Steel Top |
| Depth (front - back) | 19 - 24" Deep |
| Height | 24" |
| Width | 48" |
| Depth | 24" |
| Weight | 103 lbs |
| NSF | Yes |
| ETL | Yes |
About this item
Product Details
Product Details
The Titan Stainless 4ES-24-SLC-14 Equipment Stand 48"W x 24"D x 24"H is a meticulously designed piece crafted from 14/300 stainless steel, ensuring durability and resistance to corrosion, making it an ideal choice for commercial kitchens and industrial settings. This equipment stand features stainless steel legs and crossrails, providing optimal support and stability for heavy kitchen appliances and tools. Its dimensions of 48 inches in width, 24 inches in depth, and 24 inches in height make it a versatile fit for various spaces, accommodating a wide range of equipment. Designed with adherence to NFS standards, this stand guarantees safety and hygiene, critical for food service operations. The robust construction of the Titan Stainless 4ES-24-SLC-14 allows it to withstand rigorous use while maintaining its structural integrity, making it a reliable asset for restaurants, hotels, and catering services. Its sleek stainless steel finish not only adds to its aesthetic appeal but also ensures ease of cleaning, promoting a sanitary work environment. This equipment stand is a practical solution for businesses looking to optimize their kitchen layout with efficient, high-quality equipment support.
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
