Titan Stainless 4ES-30-SU Equipment Stand 48"W X 30"D X 24"H Stainless Steel Legs & Undershelf
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- Durable 16/300 stainless steel construction
- Spacious 48"W x 30"D surface area
- Convenient 24" height for easy access
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The Titan Stainless 4ES-30-SU Equipment Stand 48"W x 30"D x 24"H is a premium-grade support platform designed for commercial kitchens and food service operations. Featuring 16-gauge, 300-series stainless steel construction, this stand ensures durability and long-lasting performance under heavy use. The dimensions of 48 inches in width, 30 inches in depth, and 24 inches in height provide ample space for a variety of equipment, making it a versatile addition to any professional kitchen setup. The stainless steel legs and undershelf offer enhanced stability and additional storage capacity, facilitating efficient organization and accessibility of kitchen essentials. Certified by the National Sanitation Foundation (NSF), this equipment stand meets rigorous public health and safety standards, ensuring a hygienic and safe environment in food service operations. The robust construction and practical design make the Titan Stainless 4ES-30-SU Equipment Stand an ideal solution for restaurants, catering services, and other segments within the food industry where reliability and sanitation are paramount. Its high-quality materials and thoughtful engineering make it a valuable asset for chefs and kitchen staff, supporting a wide range of culinary equipment and tasks while maintaining a clean and orderly workspace.
Product Description
The Titan Stainless 4ES-30-SU Equipment Stand 48"W x 30"D x 24"H is a premium-grade support platform designed for commercial kitchens and food service operations. Featuring 16-gauge, 300-series stainless steel construction, this stand ensures durability and long-lasting performance under heavy use. The dimensions of 48 inches in width, 30 inches in depth, and 24 inches in height provide ample space for a variety of equipment, making it a versatile addition to any professional kitchen setup. The stainless steel legs and undershelf offer enhanced stability and additional storage capacity, facilitating efficient organization and accessibility of kitchen essentials. Certified by the National Sanitation Foundation (NSF), this equipment stand meets rigorous public health and safety standards, ensuring a hygienic and safe environment in food service operations. The robust construction and practical design make the Titan Stainless 4ES-30-SU Equipment Stand an ideal solution for restaurants, catering services, and other segments within the food industry where reliability and sanitation are paramount. Its high-quality materials and thoughtful engineering make it a valuable asset for chefs and kitchen staff, supporting a wide range of culinary equipment and tasks while maintaining a clean and orderly workspace.
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
